Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steak N Shake?


FeedIndy

Recommended Posts

FeedIndy Contributor

We are trying to broaden our horizons beyond Wendy's, but SnS doesn't appear to be very forthcoming with their allergens. The site just lists "possible food allergens" and has wheat listed on pretty much everything. Has anyone successfully eaten anything here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
We are trying to broaden our horizons beyond Wendy's, but SnS doesn't appear to be very forthcoming with their allergens. The site just lists "possible food allergens" and has wheat listed on pretty much everything. Has anyone successfully eaten anything here?

Have you done a search on this website for "Steak N shake"? I remember someone posting a list from them, but I don't remember who or when (I just know that I printed it out ! :D )

I have had their chilli. I actually had it in french fries, but that was in MO, and they had a dedicated fryer, and I don't know if that is everywhere.....try a search....sorry I can't be of more help.

zansu Rookie

I got glutened by one of their milkshakes.

JayT Rookie

I've eaten there many times, getting the standard Burger with no bun and fries. Never had a problem. I have a pretty good list started on my website about safe restaurants and usually a link to their menu. Shot me an email and let me know what city you are in, or just visit my site and check it out.

  • 2 weeks later...
brendygirl Community Regular

The one I went to a couple weeks ago in IL cooked their fries in the same fryer as the onion rings and stuff. But I ate a naked burger and a frozen fruit shake and had no problems.

tiffjake Enthusiast
I got glutened by one of their milkshakes.

Was it by chance a Malt? When I went they made a point to tell me that they made Malts, and to ask that mine was a MILKSHAKE not a MALT, and that the machine was cleaned between uses.

zansu Rookie
Was it by chance a Malt? When I went they made a point to tell me that they made Malts, and to ask that mine was a MILKSHAKE not a MALT, and that the machine was cleaned between uses.

no, it was a regular milkshake and it was a serious glutening, not a minor one. I odn't know if the icecream isn't gluten-free or if they do a lousy job of cleaning the mixer, but it's not worth it to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
no, it was a regular milkshake and it was a serious glutening, not a minor one. I odn't know if the icecream isn't gluten-free or if they do a lousy job of cleaning the mixer, but it's not worth it to me.

Hm, that sucks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,609
    • Most Online (within 30 mins)
      7,748

    Michaela22
    Newest Member
    Michaela22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...