Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dentist In Boston?


jesscarmel

Recommended Posts

jesscarmel Enthusiast

does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mvespa Newbie
does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

Hi Jess,

I go to Tremont Dental Care in the South End:

Open Original Shared Link

I've been going to them for years, and they're great - very thorough, and very conservative (i.e. they won't suggest dental work that you don't need). I was diagnosed about six months ago, and e-mailed them before my cleaning to make sure they understood that everything needed to be gluten free.

Ask them to use "pumice flour" and non-oat-flour-coated latex gloves during your appointment. Also suggest that they use Glide dental floss (it's gluten-free). They know this from working with me, but it's been a while, so I'm sure they'd appreciate the reminder.

The technician sat with me for about ten minutes the last time I was there, asking me lots of questions about celiac disease. She got right away that some of the patients she was seeing with persistent dental issues might actually have celiac disease!

Good luck!

  • 3 weeks later...
SusanK Newbie
does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

Hi Jess,

Sorry I don't leave in Boston. But I do work for a Dentist in Maryland. Everyone in the office understands what I am going through. They recently got me gluten free prophy paste, which is the tooth paste your doctor or hygentist uses. They can get it from any dental supplier they use. If they won't, they could use pumice, that is used in every dental office.

Flouride treatments also can be ordered gluten free now, but it is not necessary for adult to have this unless there is a problem, so just don't allow them to give you any flouride treatment.

The only other thing I avoid is topical anesthisia. You just have to tough it up and allow the dentist to give you injections without it.

I suggest you find a dentist that is a good doctor and that you like, then hopefully he will listen.

Good Luck,

Susan

PS-still checking on Listerine

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    rzrfn
    Newest Member
    rzrfn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.