Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Childrens Iga Levels, Whats Normal?


kenyonsmommy

Recommended Posts

kenyonsmommy Rookie

My son just had his three year old check up, where they retested his blood for IgA. Its been 7 months since his diagnosis. The post card came back that his level was 1.0, which they marked with a big red smiley face and circled "were within normal limits". Does anyone know what normal limits are? I was surprised that they came back low, because recently he has developed a rash on his groin and now it is spreading to his upper thighs, tiny blisters that I suspect is DH. I'm glad they are saying its low, because that obviously means we are doing things right, which I worry about all the time.

Any one have any ideas??? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

My understanding is that DH might not show up in blood test results. You need to have a skin biopsy.

jayhawkmom Enthusiast

I don't know what normal is for a child... but I do know that the "norm" varies depending on the lab you use.

An example... at the lab we go through, the normal IgA (for total syrum) is 70-400. So, for us... a 1 would be, well... nonexistent.

If you are refering to the IgA to gliadin antibodies... again, that will vary by lab and you'd have to know their "reference ranges."

My 8 year old just had his panel run, and while his total syrum IgA was perfectly fine... his IgA AB's were 37 - and anything under 11 is considered "normal."

prinsessa Contributor

At the lab my son was tested at, anything under 5 was considered "normal". His tests were 3, so they said he wasn't gluten intolerant. I went through Enterolab and his tests came back positive. I agree that you should have a biopsy of the DH. I think that is more reliable than the blood tests. If the tests come back positive for DH then he is gluten intolerant.

janelyb Enthusiast
My 8 year old just had his panel run, and while his total syrum IgA was perfectly fine... his IgA AB's were 37 - and anything under 11 is considered "normal."

Sounds like my son's results but I don't rmember which one was the under 11 was normal, my son's # for that was 36, but the doc said the celiac panel was negative...but the 36 # drew concern with my doc so we are running the test again Monday.

I too am confused with the #'s....and I am wondering if I should shell out $$$ to send the blood to a speciality lab or is my insurence lab good enough????

kenyonsmommy Rookie
At the lab my son was tested at, anything under 5 was considered "normal". His tests were 3, so they said he wasn't gluten intolerant. I went through Enterolab and his tests came back positive. I agree that you should have a biopsy of the DH. I think that is more reliable than the blood tests. If the tests come back positive for DH then he is gluten intolerant.

I already know he is gluten intolerant, he was diagnosed last year by blood and biopsy. I think he will have to have a biopsy of the DH. The rash has now gotten worse, the blisters are larger and are cover his groin, mostly on his testicles. He has not been itching them and does not complian about them, but they look awful. I asked for a referral to the dermatologist today, so hopefully we'll get in to see one soon. I have been putting antibiotic ointment on them for infection. I also thought about chicken pox, but arent they all over the body?

jayhawkmom Enthusiast
but the doc said the celiac panel was negative...but the 36 # drew concern with my doc so we are running the test again Monday.

I'm always amused when part of the test is positive, but the doctors say it's negative. Same thing with my daughter... only 1 of the 4 parts was positive. Our allergist said the panel was negative. Her GI disagreed.

With my older son's... 3 of the 4 were positive, and yet... I was told the panel was negative. He had a positive tTg, positive IgA and positive IgG. Negative?? I don't think so.

The doctor has not yet reviewed those results... it was a nurse practitioner who gave me the results as the doctor is out of town. Cracks me up that I know more than the nurse does.

Typical though... eh?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenyonsmommy Rookie

It concerns me that part of a test could come back positive yet they would still say negative results. I was tested last year, as was my father, after my son was diagnosed. Both came back as "negative". I have the same dr as my son, and since he was so proactive in diagnosing my son, I have to trust him on the bloodwork. He did find that I have selective IgA deficiency. My fathers doctor is an idiot, I am really going to bully him into having another test, from another Dr. His mother, my grandmother, died from Stomach cancer 7 years ago, she had problems all her life and I would not be surprised if she was celiac.

What I am realizing is that I do not know enough about my sons test to really know what it means, so I will have to ask some questions.

aikiducky Apprentice

Kenyonsmommy, if you are Iga deficient, how did your doctor decide that your blood test was negative? It's my understanding that an Iga deficient person would always test negative, and they need to be tested in some other way for celiac, by biopsy for example.

Pauliina

kenyonsmommy Rookie

I had to have another blood test, where he checked for other antibodies. I'm not sure what exactly, but he told me it was negative for celiac. He did alot of research to figure out what to do, as I was the first patient he has had with Selective IgA deficiency, and my son was his first pediatric celiac patient, he had some adults, but no children. He was very good about getting the info and contacting specialists. We live near Strong Hospital/University of Rochester, and they have some special projects going on in regards to these subjects, so I guess he was able to gather some good info.

aikiducky Apprentice

Sounds like a good thorough doc then! :)

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.