Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Some Animal Meats?


BBadgero

Recommended Posts

BBadgero Newbie

Just wondering if anyone out there has experienced one particular animal meat that seems to cause problems for them - almost like getting glutened???

I am suspecting some venison from a deer I got this past fall. Each time I eat either steaks or roasts from it (all seasoned/cooked with gluten-free ingredients), I get glutened-type reactions. Though not as bad as if I got glutened, they are still bad enough. I get cramps, bloated, constipated (yes, that is the different part!), etc...

I suspect that because I hunt in an area mainly surrounded by wheat, barley, and rye farmers, that maybe the deer could eat enough to have it pass into their meat too? I do not have this probelm with any beef or pork though, which I am sure at times are fed grains as well.

Anyone out there have this problem??? I know how to solve it - just stop eating venison, but I just want to know if it is just venison, or if this concept is possible???? :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Gluten does not pass through in meats. So if you are having a problem, it is not gluten related.

dlp252 Apprentice

It IS possible to react to the meat itself. I have many intolerances, including a couple of meats, and my reactions are similar to if I had ingested gluten.

2kids4me Contributor

I know few people who get gassy with venison or moose meat, I get gassy and a bit uncomfortable with it... Anytime you eat a food that you dont have frequently , it can cause digestive symptoms . I dont have problem with beef, or chicken and a lot of beef animals/chickens are grain fed

Viola 1 Rookie

I've eaten deer, elk and moose, and have no problem gluten wise with any of them. However, they do tend to be a bit more coarse than beef, so perhaps causing a bit of an up set tummy.

As well, they are extremely lean compared to beef, although I don't know if that would be a problem for anyone or not.

Juliebove Rising Star

It's possible to be allergic to meat. My mom is allergic to chicken.

tarnalberry Community Regular

Yep, it is not a problem. The proteins in the grains are metabolized by the digestive system and not directly 'stuck' into the proteins in the muscle of the animal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

Thought this might be of interest:

In fact, a wilderness survival guide I read talks about how a diet composed of nothing but game meat will lead to diarrhea and hence dehydration, because there is not enough fat for all the protein to be digested, so it passes right through you and causes digestive upset.

sandy

Viola 1 Rookie
Thought this might be of interest:

sandy

Yes, I've seen that happen even with dogs and wild meat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.