Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse

newg

By newg
in Gluten-Free Restaurants

Recommended Posts

newg Apprentice
newg
Posted

Tonight I am going out to eat for the first time since I have been gluten-free. I am going to the Outback Steakhouse. I know they have a gluten-free menu and I have viewed it online. My question is....When I get there do I need to ask for a gluten-free menu or are those items on their website naturally gluten-free? Any help would be great! Thanks :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

They will readily offer you a gluten free menu at you reqeust. I have found it a great experience.

I hope yours will be as well.

tarnalberry Community Regular
tarnalberry
Posted

You should ask for one - the items may be 'normally' gluten free, or may require some modification (there will be notes saying such - like 'leave off the spices apples', etc.), but some Outback's know more than others about what's going on. Asking for the menu will give you the first clue about how well informed your local one is. (Hint: If they look at you blankly, be prepared for some talking. :/ )

maryjk Newbie
maryjk
Posted

I went to Outback for the first time on Saturday, Jan 27.

When I asked for the Gluten Free Menu, I got a nod and a smile, "just one minute." I figured that

I would get the glassy eyed stare.

When I ordered, "side salad, please", I got, "without croutons, of course."

I ordered the steak grillers, and she said, " with another side, since the rice isn,t gluten-free".

I was amazed. And happy. The Manager told me that they have training on cooking gluten-free

and on cc issues. They know to clean the grill and use tin foil. Every employee has to go through

the training.

Lauren M Explorer
Lauren M
Posted

Yes, definitely ask for the gluten-free menu, or specifically say the words "gluten-free." I work as a server at Outback, and if someone simply requests a salad "without croutons," it may still be tossed in the same bowl as others. If I eat at Outback, as an employee who sees the backstage operations, I have GLUTEN-FREE written in BIG letters on my order ticket, no matter what I get!

Good luck, enjoy, I hope you get an excellent server and educated manager, and don't forget to save room for the Chocolate Thunder for dessert! :P

- Lauren

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hi Lauren,

I just wrote a new post about my experience at Outbacks a few days ago, because now they apparently have glutenfree beer. I had my experience in Mechanicsburg, PA. I wanted to ask, in case you work at another Outbacks, because our server also wrote glutenfree in big letters on the order. So maybe it was you??? Do all of the Outbacks have glutenfree beer now?

Hugs, Stef

Lauren M Explorer
Lauren M
Posted

Haha, that's awesome, Stef. I actually work at the Outback in Frederick, Maryland now.

I used to work at the Outback in Deptford, New Jersey while I was in grad school in Philadelphia. One of my managers there was super excited one day, and couldn't wait to tell me that he was getting gluten-free beer for our store! I told him that was fantastic, but I don't really like beer! It was one of the few things I was HAPPY to eliminate from my diet when I was diagnosed with Celiac. Yay, and excuse not to drink beer! :lol:

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted

We went to Outback last week. It was GREAT. :) I actually felt "safe" ya know?

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hi kbabe,

that's why most of us go there. Because you actually feel safe. At least most of the time. :lol: Congrats on your good experience!

@ Lauren: I never really liked beer either. That's why I always liked the cola-beer we have in Germany. It's half cola or pepsi, half wheat beer. And it actually looks dark like cola with foam on it. It looks very funny and actually tastes pretty decently good, unlike the beer only 'yuck'. If you don't like beer, put three quarters coke into it and one quarter beer only. That tastes even better and still has the funny looking foam. And you must put in the beer first and then the coke, otherwise it will not mix. We have another thing for kids in Germany, that's called "Spezi". And it is lemonade with coke. There you have to put in the lemonade first as well, otherwise it will not mix properly. I don't know what's going on with that. Maybe the coke/pepsi is heavier than the other drinks... :P

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.