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What To Have For Gastro Appt


jaysmom

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jaysmom Rookie

We have our much a waited GI appt in the morning and just looking for advice on what to prepare for the appointment. Some back history--- My 9 yo son has constant diarrhea, horrific gas, stomach pain , nausea, fatigue, puffy look, weight gain with increased appetite mostly with stomach pain and diarrhea. At well visit Pedi did not feel celiac since he gained weight and is 9 as symptoms are "new" which is not true we were treating them as milk or lactose intolerence with no change in discomfort. Lactose free 3yrs did complete diary free- 6 months

I am bringing a 2 week food journal with the symptoms and foods eaten for entire day.

We had stool samples done by Pedi 2 weeks ago but do not know the results but they forwarded them to Gi.

I am going in feeling that the weight will be the main topic and Celiac will not be our given reason for the problems. Think the worst......hope for the best. If I don't get an answer I do not know what to do.

Any suggestions on what else to prepare so we can make the most of the visit???


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    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
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      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
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      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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