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Easy And Yummy Cookies

Guest mares83

By Guest mares83
in Gluten-Free Recipes & Cooking Tips

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Guest mares83
Guest mares83
Posted

Hi guys! I am new to this gluten free diet and discovered a great recipe yesterday in our local paper for gluten free peanut butter cookies. Here it is:

1 cup peanut butter

1 cup white sugar

1 egg

Preheat oven to 350 degrees. Mix ingredients and drop by teaspoonfuls on the cookie sheet. Bake 8 minutes and let cool. This recipe should make 1 dozen cookies.

Very easy and very good--I have a huge sweet tooth , so I also put some Duncan Hines Milk Chocolate Icing on them after they cooled.

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celiac3270 Collaborator
celiac3270
Posted

I've had those PB cookies....they are good......icing is a great idea

FreyaUSA Contributor
FreyaUSA
Posted

Fyi, for those of you also concerned with your weight, this is a very popular recipe using Splenda (the bulk kind) rather than sugar. I don't know how the regular ones turn out, but the splenda version are a bit crumbly. Many people stick them in the freezer and eat them straight from there. (They're addicting, btw.)

tarnalberry Community Regular
tarnalberry
Posted

That's the funny thing about most of the gluten-free recipes I've seen for snack-type foods... Oodles of sugar and/or oodles of butter. Blech! (I'm not a huge splenda fan either - I can taste the difference between it and regular sugar (as determined by a blind taste test with a friend who didn't believe me).) Ha! Maybe that's the niche I need for putting out a gluten-free cookbook! ;-)

92939 Newbie
92939
Posted

I have tried the pb recipe using 1/2 cup splenda 1/2 cup reg sugar because my brother is diabetic and they turned out real good also my recipe calls for 1 teaspoon of soda

Jean of NC

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