Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Science Teacher


pinktulip

Recommended Posts

pinktulip Apprentice

I can't get it through my professor's head that I can't deal with gluten. I'm a junior in college and studying Biology this semester (first time taking a lab) and this week we're looking at wheat startch, and in a few weeks beer. I told her today I can't touch or ingest gluten and her response was wear gloves. I'm finally starting to just feel better and now this.

How do y'all deal with teachers at the schools for these problems. As preschool teacher I take allergies seriously and am upset this professor (who by the way spent 3 lecture periods talking about intolerances) to realize gluten is dangereous to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

What exactly are you worried about? For the labs you should not need to ingest anything, right? You should be fine wearing gloves and being careful- making sure not to touch your mouth. Make sure to wash your hands well and all. Your Celiac Disease should not be a probem just like being at a restaurant or preparing meals for non-Celiacs with wheat is not. If she wants you to eat gluten then you bring in a doctors note and go over her head.

pinktulip Apprentice

I think the thing that scares me the most is the beer. It's so easy to spill and such and if it touches my skin it's horrible. I think I'm not so scared of me handling it, but being in a class with 20 something other people whose actions I can't control.

We use to think it was exzema but now that I'm gluten-free it's gone.

MySuicidalTurtle Enthusiast

You might want to find some longer plastic gloves, work as far away from people as you can, and maybe let your classmates know that you have a skin reaction to gluten. Good luck, PinkTulip.

pinktulip Apprentice

Yeah, i'm gonna try the back corner as our lab period is completely filled.

tarnalberry Community Regular

Ask him if he'd be having someone with a peanut allergy work with peanut flour. Then tell him that you can't work with the items, though honestly, I don't think you have much to worry about with either if you keep spills off of you (not hard to do - as demonstrated by chem labs across the world). You should be fine if you're vigilant, but if you're really concerned, you just need to tell him that it is medically not an option.

GlutenWrangler Contributor

I would first speak with someone in the health services department, or even the adminstrative department. Then I would refuse to participate when using foods that are toxic to my health. Your professor is not being responsible, and you should let the institution know that.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

Too bad you don't have a lab partner. I did. I didn't want to touch the rat. No problemo. He did all the handling.

And I CAN relate to the fear of being near beer and wheat. I am the one who posted the thread about images of wheat evoking fear after it's made you so sick for so long.

However, I can also relate to the teacher, as I am one.

There are so many whiny, lazy students and parents with ridiculous excuses all the time ...

I have to say, you being near it won't hurt you.

There are celiacs who work in restaurants and stuff, you know.

Queen Serenity Newbie

Hi,

You should be excused from this particular assignment. It is for your own health. You can breath in the wheat starch through your nose and become sick. You really need to report this to someone, if your professor is not listening. I agree with one thing, that if you had any kind of other allergy, such as peanut, would your professor expect you to participate? Probably not, unless they are ready for the responsibility. So, take this issue to the head of the science department. If your professor is the head, then go to the Dean of Academic Affairs. It has been a long time since I was in college, but I do have a lot of experience with gluten and it's effects. I have been this way for 11 years now. Good Luck!

Vicki

lovegrov Collaborator

I made something for my son last night that involved real wheat flour. I didn't breathe any in that I know of and my skin is perfectly fine (I used to have DH). I didn't even wear gloves.

richard

chrissy Collaborator

gloves, a plastic apron and a cheap white filter mask------there really is no reason you can't do this assignment.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.