G/f Grahm Crackers

[hapy4dolphins]

I got this from the Living Without magazine.

2 1/4 c. gluten-free flour mix (see note and mix for this at bottom)

1/2 c packed brown suger

1 3/4 tsp. cinnamon

1 tsp. baking powder

1/2 tsp. xanthan gum

1/2 tsp. baking soda

1/2 tsp salt

7 TBS buttor or margarine, cut into pieces

3 TBS cold water

3 TBS honey or agave

1 tsp vanilla

Steps...

1) Mix togethers flour mix, brown sugar, cinnamon, baking powder, xanthan gum, paking soda and salt.

2) Using your finger tips, work butter into dry ingredients.

3) Stir in 3 TBS cold water, honey and vanilla. If dough is too dry, add a little more cold water, a tsp. at a time.

4) Gather dough into ball. Cover in Plastic wrap and refridgerate for 1 hour.

5) Preheat 325 degrees. LIghtly greese a cookie sheet and line with parchement paper.

6) Cut 2 ziplock bags (gallon size) down each parallel side so that each opens out into 1 long sheet. Roll a piece of dough between the two sheets to about 1/8 in thickness. Remove top zip lock sheet. Cut into 2 x 3 in pieces and prick lightly all over with fork. Take remaining sheet with dough on it and turn it over. Lay it flat, rolled dough side down, onlto prepared pan. Remove sheets.

7) Bake 12-15 minutes till golden brown. If cookes spread and bake together, re cut while warm and loosen them. Let cookies cool before transfering to cooling rack.

FLOUR MIX recipe.............

2c fine brown rice flour

2c fine white rice flour

1c potato or corn starch or arrowroot

2/3 c. sorghum

1 1/3 c tapioca flour

1 1/2 c sweet rice flour

4 tsp xanthan gum

[jkmunchkin]

Have you tried the graham crackers from The Grainless Baker? They are out of this world!!!! (actually everything I have tried from them has been phenomenol).

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