Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg + But All Others Negative?


janelyb

Recommended Posts

janelyb Enthusiast

I am so confused.....I don't know the exact #'s for all the tests run but I do know that the anti glidian IgG was + (36 was the # and I was told less than 11 is negative). This test was done on a 3.5 yr old who has had atleast 1 or more wheat food items daily for the past several months.

I requested a re-test of the celiac panel and the NP said oh it's too soon it's only been 2 weeks, so I am waiting to hear back from the doctor. I told her then what's the next step the biopsy then yes I want to go there.

So what does it mean if the IgG was + but all others negative????

Janel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

could mean celiac or it could mean another condition.

janelyb Enthusiast
could mean celiac or it could mean another condition.

what other condition could it be??? I also forgot to add this thyroid level was 6.7

chrissy Collaborator

i think it is chrons disease that can also cause raised IgG levels----possible some other autoimmune conditions.

Fiddle-Faddle Community Regular

I think the high IgG means that at some time, the immune system got triggered against gluten. The IgA is the most recent response. If that is incorrect, somebody please jump in and correct me!

At any rate, I had exactly the same blood test results--all normal, and an IgG of 64.

I went off gluten--and felt so much better, it was ridiculous.

jayhawkmom Enthusiast

Same thing with my daughter and I.

Both our other numbers were high within normal ranges (under 11 was normal)... but we both had elevated IgG. Her's was 72 - mine was 69. When I put her on a gluten free diet, she gained 5 lbs and grew 3 inches within 5 months. And, that was after she hadn't grown or gained ANY weight in 2 years!!!

My older son had slightly elevated IgG, but his IgA was very high.

TCA Contributor

My son also had elevated IGg. I was told it couldn't be celiac, but he kept getting sicker. We tried the diet and he's doing great now. We haven't repeated the bloodwork, but might should to see where he stands now. Testing is so inaccurate on kids under 5. My son also had 2 negative biopsies. I'm not telling you not to do it, but if the ttg wasn't elevated, the biopsy probably won't show anything. If I knew then what I know now, I wouldn't do the biopsies. They weren't too hard on him, though, just useless. We started the diet just after his 3rd bday and he's done awesome ever since. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

THe diagnoses in kids with blood work isn't accurate. My GI doctor even said this. THey of course didn't tell me that when my son had his blood work. The IGg was the only thing positive on my son, but he was only 1 year old at the time. Anyway, he kept getting sicker and we made him gluten free and he started growing and got better. The biopsy would be your next step.

Monica

janelyb Enthusiast
My son also had elevated IGg. I was told it couldn't be celiac, but he kept getting sicker. We tried the diet and he's doing great now. We haven't repeated the bloodwork, but might should to see where he stands now. Testing is so inaccurate on kids under 5. My son also had 2 negative biopsies. I'm not telling you not to do it, but if the ttg wasn't elevated, the biopsy probably won't show anything. If I knew then what I know now, I wouldn't do the biopsies. They weren't too hard on him, though, just useless. We started the diet just after his 3rd bday and he's done awesome ever since. Good luck!

Wow I didn't realize that??? I know the nurse mentioned to me with my son's age it's pretty common to get false negatives. We just re-did the blood work yesterday and have an apt in 2 weeks with GI to discuss our plans. I kinda want to do the biopsy but if it's negative then yes I will wonder if it was true or not. I guess I will see what doc thinks about it.

thank you.

And thanks Key for your response as well.

TCA Contributor

Try not to stress too much about the biopsy. If you feel you should do it, then go ahead, but if you don't, then that's ok too. Each family has to make their own decisions. It was much harder on me than my son. He was asking for french fries as soon as we left the hospital. The IV was the most traumatic part. Some hospitals put them to sleep before starting the IV, which we did with my daughter. After you get through all of this, you learn what to do! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.