Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Superbowl Party Dilemma


kbabe1968

Recommended Posts

kbabe1968 Enthusiast

Having folks for Superbowl Sunday. Originally we were going to make fajitas, chips/salsa, tortilla soup, etc. Well...MAJOR wrench thrown in the works. Friend of mine's husband had MAJOR allergic reaction on Sunday - not sure exactly what caused it yet....rushed to ER, 4 doses of epipen, hives head to toe....it was MAJOR, could have died.

ANYWAY...he cannot have ANYTHING he had the morning.....dairy, pork, tomatoes, or black pepper. (and of course, needs ot be gluten free for me, and soy free for her daughter as well!!!)

We're thinking wings....but not sure what else to do with it....HELP!!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

How terrible for him. Is your friend doing okay now?

As far as what to serve - wouldn't wings require tomato in the sauce???

What about small sandwiches with varied fillings - without cheese, of course - like chicken or tuna salad, sliced meats, etc. With lettuce, mustard, mayo. Meat rolled in corn tortillas.

I make a finger food that's tuna or salmon salad spread on thin-sliced zucchini or cucumber.

Hope this helps some - other's may have better suggestions.

kbabe1968 Enthusiast

No. Wings don't need tomatoes. You fry chicken wings, toss in hot sauce, bake, then retoss in hot sauce. The hot sauce is ALL peppers, no tomatoes.

THANKS for the suggestions.

I'm almost debating about making a pot roast or something because of it! LOL :D Not really party food.

jmengert Enthusiast

What about picnic type foods, like deviled eggs, potato salad, pasta salad? I use black pepper in all those, but you could easily just omit it. I'm also dairy free, so all those things are dairy free, too.

You could also make honey mustard wings--I make my own honey mustard from a combo of honey, mustard, and mayo--very easy and tastes like restaurant style.

Good luck!

kbabe1968 Enthusiast

Well, he can't have eggs either (his reaction was to an omlet who had all those things in it - should have mentioned that). So, I also cannot use eggs in ANYTHING I cook.

The more I think about it, the more I'm liking the pot roast idea, if I can find a gluten free beef broth to use. Or maybe stew. AHHHHHHHHHHHHH!!!!!!! Gosh my brain just will not work.

Cheri A Contributor

((hugs)) for your friend! I'm so glad that he is ok! Very scary!!

I would just go for something like stew or pot roast that can be thrown in the crockpot and be safe for everyone eating.

ArtGirl Enthusiast

Stew sounds like a good idea - especially in a crock pot - people could easily serve themselves.

If he reacted to the tomatoes, I wouldn't serve any food with hot pepper or bell pepper, as they are in the same food family - just to be on the safe side.

Can you all eat corn? Small corn-on-the cobs with dairy-free margarine or even olive oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast
..., if I can find a gluten free beef broth to use.

An alternative to commercial broth:

Brown the meat in a skillet with a bit of oil (don't burn). After removing the meat, add some water to the skillet to loosen the brownings - add water to equal the amount of liquid you would normally put in the crockpot.

kbabe1968 Enthusiast

Hubby & I have been mulling this over.

Here's the menu -

Wings w/ Blue Cheese & Ranch (we're going to keep in the bottle so he's not tempted to dip). When I mentioned wings, the guy said "great" so he's okay with not dipping.

Veggie Tray - we're going to leave the dips in the bottle again, so not tempted, probably use the same ones as for the wings.

Chips

Hot Roast Beef Sandwiches (the broth, trying to determine what I'll do, but it will work). We have a deli near us that has GREAT Roast beef, so I'll be able to use that - just need to make sure it doesn't have pepper on it.)

I'm going to have his wife bring bread he can eat, and I'm going to make GFPantry's French Bread for me. I might even just shape it in roll shapes too.

Then, dessert will be the Wacky Cake (testing again on Saturday in Cupcake form, if it turns out, I'll have the cupcakes to serve).

Bri's mom Apprentice

I made the best pot roast ever using a gluten free beef broth. I used Pacific Natural Foods beef broth...I found :rolleyes: the broth in the organic section of Kroger groceries. Good luck! Hope the best team wins.

Bri's Mom :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748

    Amber Gumm
    Newest Member
    Amber Gumm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.