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Gluten-free Pantry Question

kbabe1968

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kbabe1968 Enthusiast
kbabe1968
Posted

Superbowl Sunday, we're having Roast Beef Sandwiches...I have a pkg of gluten-free Pantry French Bread/Pizza Crust mix....wanted to make myself rolls...

IF I put corn meal down on the baking pan and "blob" it out in roll sized portions...let it rise and bake it...would it work???

THANKS!

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kbabe1968 Enthusiast
kbabe1968
Posted
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I look to the hills - from whence shall my help come????

Okay, guess I'll just have to try it myself - I'll let ya know what happens!!! :(

jerseyangel Proficient
jerseyangel
Posted
  kbabe1968 said:
Superbowl Sunday, we're having Roast Beef Sandwiches...I have a pkg of gluten-free Pantry French Bread/Pizza Crust mix....wanted to make myself rolls...

IF I put corn meal down on the baking pan and "blob" it out in roll sized portions...let it rise and bake it...would it work???

THANKS!

Sorry, I'm just seeing this now.

Yes, you can do that--I have. Just watch them carefully for doneness--I think 15-25 minutes, depending on the size. :)

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

THANK YOU! I just didn't want to waste the mix, ya know! They are so pricy!!!

lonewolf Collaborator
lonewolf
Posted

I'm late to chime in here, you've probably made them already... I make my G F Pantry rolls in muffin tins. They work great and I even serve them to company.

kbabe1968 Enthusiast
kbabe1968
Posted
  • Author

Thanks for the suggestion, Lone Wolf.

I have not made them yet. I'm actually waiting until tomorrow morning b/c I know that they are best when really fresh. Hoping to make mid morning.

I have muffin baking cups. The extra large size. I may just use that. I was trying to figure out how to get them shaped evenly without anything to use like a big ice cream scoop. If it works, I may just ahve to try that.

Thanks again for the suggestions.

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