Gluten-free Pantry Question

[kbabe1968 1]

Superbowl Sunday, we're having Roast Beef Sandwiches...I have a pkg of gluten-free Pantry French Bread/Pizza Crust mix....wanted to make myself rolls...

IF I put corn meal down on the baking pan and "blob" it out in roll sized portions...let it rise and bake it...would it work???

THANKS!

[kbabe1968 1]

I look to the hills - from whence shall my help come????

Okay, guess I'll just have to try it myself - I'll let ya know what happens!!!

[jerseyangel 413]

Superbowl Sunday, we're having Roast Beef Sandwiches...I have a pkg of gluten-free Pantry French Bread/Pizza Crust mix....wanted to make myself rolls...

IF I put corn meal down on the baking pan and "blob" it out in roll sized portions...let it rise and bake it...would it work???

THANKS!

Sorry, I'm just seeing this now.

Yes, you can do that--I have. Just watch them carefully for doneness--I think 15-25 minutes, depending on the size.

[kbabe1968 1]

THANK YOU! I just didn't want to waste the mix, ya know! They are so pricy!!!

[lonewolf 0]

I'm late to chime in here, you've probably made them already... I make my G F Pantry rolls in muffin tins. They work great and I even serve them to company.

[kbabe1968 1]

Thanks for the suggestion, Lone Wolf.

I have not made them yet. I'm actually waiting until tomorrow morning b/c I know that they are best when really fresh. Hoping to make mid morning.

I have muffin baking cups. The extra large size. I may just use that. I was trying to figure out how to get them shaped evenly without anything to use like a big ice cream scoop. If it works, I may just ahve to try that.

Thanks again for the suggestions.