Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Until I Feel Better?


morrisgirl

Recommended Posts

morrisgirl Newbie

Hey,

So I was diagnosed with Celiac very early in the game this past July (well the entire process took until October). I am very intolerant to gluten (apparently). Since October I've done everything from gluten-free, Casein-free diet to making sure my makeup, shampoo, face soap, ect. is gluten free. Im careful when dealing with mail (the seal has gluten) and accidentally had a horrible rash because some shoes i borrowed had tape in them because the tag in the boots irritated my friend. My family has gone gluten free and we have cleaned all areas of the house trying to keep me healthy. I came home from college because I kept getting sick and had to postpone finals cause I was too sick to deal with them. Now here's the problem (sorry for the lengthy intro), I came home to get better and I am getting worse. In the past month i have had four or five major reactions and countless minor ones (headaches, bloating, etc.). Is there something I'm missing!?!? I know it takes time for the diet to work but after four months my improvement is minimal. :( Any suggestions of what else i need to be on the look out for or where i could be going wrong would be great! I want to get my life back!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ReneCox Contributor
Hey,

So I was diagnosed with Celiac very early in the game this past July (well the entire process took until October). I am very intolerant to gluten (apparently). Since October I've done everything from gluten-free, Casein-free diet to making sure my makeup, shampoo, face soap, ect. is gluten free. Im careful when dealing with mail (the seal has gluten) and accidentally had a horrible rash because some shoes i borrowed had tape in them because the tag in the boots irritated my friend. My family has gone gluten free and we have cleaned all areas of the house trying to keep me healthy. I came home from college because I kept getting sick and had to postpone finals cause I was too sick to deal with them. Now here's the problem (sorry for the lengthy intro), I came home to get better and I am getting worse. In the past month i have had four or five major reactions and countless minor ones (headaches, bloating, etc.). Is there something I'm missing!?!? I know it takes time for the diet to work but after four months my improvement is minimal. :( Any suggestions of what else i need to be on the look out for or where i could be going wrong would be great! I want to get my life back!

I am in kind of the same situation as you. Ive been on the diet for 21/2 months with minimal improvement as well. The only thing I personally can tell you is what other people have been telling me...the healing process might just be taking time. I just quit my job as a waitress because I think being around all the gluten and loose flour was hindering me from healing as quickly..too risky. It would get all over my clothes etc... how long have you been at home for? a single glutening I have heard can take 3 weeks to recover from. Do you have pets of any kind? i wish I had more to tell you but I am very frusturated as well and still quite new to this.

Curt Newbie
Hey,

So I was diagnosed with Celiac very early in the game this past July (well the entire process took until October). I am very intolerant to gluten (apparently). Since October I've done everything from gluten-free, Casein-free diet to making sure my makeup, shampoo, face soap, ect. is gluten free. Im careful when dealing with mail (the seal has gluten) and accidentally had a horrible rash because some shoes i borrowed had tape in them because the tag in the boots irritated my friend. My family has gone gluten free and we have cleaned all areas of the house trying to keep me healthy. I came home from college because I kept getting sick and had to postpone finals cause I was too sick to deal with them. Now here's the problem (sorry for the lengthy intro), I came home to get better and I am getting worse. In the past month i have had four or five major reactions and countless minor ones (headaches, bloating, etc.). Is there something I'm missing!?!? I know it takes time for the diet to work but after four months my improvement is minimal. :( Any suggestions of what else i need to be on the look out for or where i could be going wrong would be great! I want to get my life back!

I understand your frustration as I have been gluten, dairy and egg free for 10 months and still have problems. I do have periods where it gets better for a week or more and then worse again. It would be nice if people on the forum who are better would post how long it took. If it can take over a year than you at least have hope. It may be that the people who got better are no longer on the boards. The majority of the people here are probably looking for answers just like you and I! Maybe we need to research this question elsewhere. I know I read things where people talk about being so much better after only a week of being gluten free but I kind of wonder if that is hype. The truth may be that if your intestinal lining is damaged from years of gluten it may take a long time to finally fully heal. I know I keep debating about going back to another gastro doctor thinking this diet is not the answer but the docs haven't helped me so far so I keep waiting it out. The other thing you may consider is when you first go off gluten I heard that your symptoms can actually get worse before you get better. My suggestion would be to hang in there and see if you get better for at least for short periods of time.

hez Enthusiast

For me it took over 6 months until I could tell a noticable difference. By a year I felt great. If I do get glutened accidently (this is usually from cross contamination) it takes me a month to feel back to normal. Everyone is different and everybody's healing time will vary. Just wanted to share mine. Stay gluten-free and you will feel better, I just can't tell you when!

Hez

Marlene Contributor

Hi there,

I just read your post and wanted to encourage you. I went gluten free July 1 and casein free in September. After 6 days I stopped having diarrhea after almost every meal the way it had been since the spring. However, I would still get bouts of D. It has been a roller coaster. I have good weeks, bad weeks, but not terrible weeks like I used to have. I believe this is all part of healing. As your body heals, toxins and bad bacteria die off. This may cause your symptoms to flare up again. If you google about healing you should find some pretty helpful sites.

Also, I would advise you to take a really good digestive enzyme. It is also extremely important to take a probiotic. Get one which is enteric coated -- that way, it'll get past the stomach acids and into your intestines. One word of caution, you will probably go through a healing cycle once the probiotic begins to work. Hang in there -- it could last for 7 to 10 days but afterwards you should begin to notice a difference.

I know that I naively thought I was going to get better in a few weeks after going gluten free just by things I had read. I was so discouraged when that did not happen. I would drive myself around the bend trying to figure out what I could have possibly eaten that I was reacting to. But I would continue to eat the same foods and lo and behold, I felt better. I knew it wasn't the food. Having said that, of course there are some foods that might cause irritation other than gluten or dairy. Example - spicy or acidic. Some people do have multiple intolerances which may go away once healing takes place.

I read a book by an excellent author (can't think of her name right now) she has Celiac and states that many Celiacs start eliminating all kinds of food from their diet because they think they are "reacting" to them. While this may be a possibility, it is also very possible that they are just going through the healing cycle.

Hang in there, stick to the diet like crazy and you will get better. It may be up and down but don't forget they say that it can take an adult up to 2 years to heal.

Also, try not to analyze how you are feeling every minute. I have done that as well and that also drives me crazy. Just try to relax B) and allow yourself to get better.

Take care,

Marlene

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.