Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wild Wings-springfield, Mo


Mewsic463

Recommended Posts

Mewsic463 Rookie

I ate last night at the Buffalo Wild Wings on north Kansas Exp. in Springfield, MO. I am new to the world of no gluten but had read up on them and what I could have. I ordered the Carribean Jerk and Parmesan Garlic wings. I explained my condition to the waiter and asked that my wings be mixed in a clean and seperate bowl from all other wings. The waiter was a little confused and went straight to the manager on the other side of the reasturant. He returned to our table and assured me that the manger was taking care of my wings and that they would be the best I had ever eaten.

Long story short....the wings were great and I feel great! Hooray! :D I will be going back very soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Wow--I'm gald to hear you had such a nice experience!

Welcome :D

BFreeman Explorer
I ate last night at the Buffalo Wild Wings on north Kansas Exp. in Springfield, MO. I am new to the world of no gluten but had read up on them and what I could have. I ordered the Carribean Jerk and Parmesan Garlic wings. I explained my condition to the waiter and asked that my wings be mixed in a clean and seperate bowl from all other wings. The waiter was a little confused and went straight to the manager on the other side of the reasturant. He returned to our table and assured me that the manger was taking care of my wings and that they would be the best I had ever eaten.

Long story short....the wings were great and I feel great! Hooray! :D I will be going back very soon!

Mewsic, do you live in Springfield? I'm 2 hours from there and my children live there; we go up shopping several times a year. Is there anywhere else in Springfield that you eat? It would be so nice not to go to Wendy's every time.

BF

Mewsic463 Rookie

Yes BF I do live there. I just started the gluten free life style so I don't have any real recommendations. Although there is a Chili's and an Outback in town that have gluten free menus.

There are two Buffalo Wild Wings in Springfield. One on Battlefield and the other on North Kansas Exp. almost to I-44.

Oh, and there is a new Chick Fila and Red Robin on South Glenstone. I know they offer gluten free choices but I have yet to visit them.

Does that help?

BFreeman Explorer
Yes BF I do live there. I just started the gluten free life style so I don't have any real recommendations. Although there is a Chili's and an Outback in town that have gluten free menus.

There are two Buffalo Wild Wings in Springfield. One on Battlefield and the other on North Kansas Exp. almost to I-44.

Oh, and there is a new Chick Fila and Red Robin on South Glenstone. I know they offer gluten free choices but I have yet to visit them.

Does that help?

Yes, very much. I knew they used to have a Chick-Fil-A in the mall but I didn't know of any other one and am going to check this out; thanks!

BF

Run-4-Jesus Rookie
Yes BF I do live there. I just started the gluten free life style so I don't have any real recommendations. Although there is a Chili's and an Outback in town that have gluten free menus.

There are two Buffalo Wild Wings in Springfield. One on Battlefield and the other on North Kansas Exp. almost to I-44.

Oh, and there is a new Chick Fila and Red Robin on South Glenstone. I know they offer gluten free choices but I have yet to visit them.

Does that help?

Do you know if all Outback restaurants have gluten free menus? Do you have to ask the waiter for a special gluten-free menu? Sorry for all the questions but after all of our school's big important track meets we go eat at Outback and I'm always stuck ordering the same thing - a burger without the bun. :rolleyes:

VegasCeliacBuckeye Collaborator

Outback does have a gluten free menu. You can get it at the restaurant or off the website.

The Spicy garlic sauce at Buffalo Wild Wings is my favorite. I buy bottles of their sauce all the time! (The Honey BBQ is great too!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Run-4-Jesus Rookie

Wow! Thanks a lot! That's awesome. :lol:

  • 1 year later...
CeliacMom2008 Enthusiast

I contacted Buffalo Wild Wings and received the following email. THEN I thought to check the forum. Here's info from Buffalo Wild Wings in case anyone is interested:

Thank you for contacting us concerning gluten in our menu items. Marzetti produces all our dressings and sauces and cannot guarantee that any of the Buffalo Wild Wing dressings or sauces are

bbuster Explorer

Hi,

We live in Springfield and my son is the only Celiac in the family.

Buffalo Wild Wings is on our short list of places we go out to eat. There is a relatively new place in Battlefield Mall called J Buck's, and I thought I heard they could do gluten-free but have never tried or confirmed that.

Our favorite place is Cielito Lindo (Mexican) on S. Campbell. My son only eats the chips/salsa and crunchy tacos there. I have never inquired about other dishes because that's what he loves. We go there at least twice a month. They have the best margaritas!

There is a new Macaroni Grill on Battlefield that has a gluten-free menu, but we have never been there.

I also have some info on places in Branson.

jennyj Collaborator

Thanks for all the Springfield info. We go there several times a year and I appreciate knowing where we can go to eat. We went to the Steak & Shake near where Drury Inn is (I don't remember street names well) but the manager came out and I told him what I wanted and he made sure my meal was cooked right, I had a plain pattie and a salad. I was impressed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,926
    • Most Online (within 30 mins)
      7,748

    Meg Slack
    Newest Member
    Meg Slack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      It could, but it could also mean that gluten still not being fully eliminated. It's important to get a celiac disease blood panel to help figure this out. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions that can cause damaged villi:    
×
×
  • Create New...