Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis


nothing but nicole

Recommended Posts

nothing but nicole Apprentice

I have already had an upper endoscopy, a flexible sigmoidoscopy and multiple blood tests ran. Now my Dr. wants to do a full colonoscopy to make sure I dont have Crohns disease. I have been reading some very contradictory information on the internet and am confused. I have constant nausea (I was also told I have an ulcer), skin problems but just on my arms and legs around my elbows and knees, and am constantly gassy along with a few other symptoms. Everything points to Celiac and my Dr. told me that he thinks that is what I have, however when my sister called her Dr. to be tested for the gene her Dr. literally laughed at her and said that the disease is often misdiagnosed. The Dr that I have been going to is very thorough and has already sent me to get my vitamin levels tested, to a dermatologist, to have a bone scan, and to a dietitian. The information the dietitian gave me says not to start a gluten free diet until you have been fully diagnosed and that information comes from the american dietary association (or what ever it is called), I have also found like information on the internet. I don't know what I should do for the next week until I have to colonoscopy but I think that with the tests already ran the Dr. should have a diagnosis. Or am I being too critical? I was thinking about easing myself into the gluten free diet over the next week, that way by the time I have the colonoscopy I will be ready to give it up. Any comments or ideas regarding my situation would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Celiac is diagnosed by a blood test and biopsies taken during an endoscopy. Did you have either of those?

It's best to get an accurate diagnosis in the beginning. If it comes out that you don't have it, give the diet a try anyway. You may be non-celiac gluten intolerant like I am. If your tests are negative and the diet doesn't help, then you know you need to keep looking to find out what it is. But give the diet some time. It may or may not be celiac/gluten intolerance, you won't know till you try the diet. There are other diseases with GI symptoms so don't be satisfied until you feel better!

It doesn't sound like you're being tested for celiac as a colonoscopy can't diagnose celiac.

rez Apprentice

Carla, great minds think alike. :):):) Long time , no type! :):) I saw upper endoscopy, but not biopsy. Also, ask for a copy of the blood tests that were run. You need to check everything and take matters into your own hands. That's what I had to do for my son. After I asked for a copy of the blood tests, the wrong test was run. We are now working with one of the best Celiac Experts in the world. Dr. Guandalini at the U of Chicago. No comparison to the others. My advice to anyone is don't mess around. Find a true expert. You also need a good pathologist to read the biopsy. Someone who isn't just looking for flattened villi, but also Marsh 1 damage. Focus on the medical sites like Wikipedia and Web Md. The University of Chicago has an awesome Website. Be careful not to get caught up in too much opinion stuff. Educate yourself w/ good, hard medical facts. Dr. Peter Green's book is fantastic and is like the Celiac bible. It's called Celiac Disease, A Hidden Epidemic. DON'T go on a Gluten free diet until you've reviewed all your records and are absolutely sure you've been accurately accessed for Celiac. You don't want to go back to do a gluten challenge. Good luck!

CarlaB Enthusiast
Carla, great minds think alike. :):):) Long time , no type! :):)

Yeah, I've been focusing on getting my Lyme under control ... it gets hard to answer celiac questions when I have Lyme on the brain. :rolleyes:

nothing but nicole Apprentice
Yeah, I've been focusing on getting my Lyme under control ... it gets hard to answer celiac questions when I have Lyme on the brain. :rolleyes:

I accidentally posted this twice, the dr. did do two biopsies, one in my stomach and one in my small intestine. I am scheduled for a full colonoscopy next week to ensure I dont have Crohns disease. The Dr. didnt discuss the results of the biopsies with me, he just simply said that by the look of my colon (it looks like bubble wrap) I most likely have Celiac. He also discussed my family line of decent (Im Irish) and said that is common in Irish folk. The Dr. told me to start the gluten free diet as soon as possible so that I could get it under control. I have the picutures they took of my stomach and colon. I also have an ulcer so I dont know how many of my problems could be caused by that. I have also seen on here and everywhere else that the biggest symptom of Celiac is diarreah, I dont really have that in the sense of the word. I have soft stools and urgency to go, just not all the time. I never in my life have had diarrea in the sense that you have to go urgently for a period of time. (I dont know if this makes sense to anyone else, when I need to go I have to go otherwise there will be problems but it doesnt happen repeatedly throughout the day. I have a sister that also has it but I have been told that is common in people with down syndrome, which she has. I am so confused and at this point frustrated with Doctors. I have noticed since he told me that I have been eating everything I know I will never be able to eat again (mature I know) and I have had more bowel problems and nausea.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.