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Godiva Chocolate?

angel42

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angel42 Enthusiast
angel42
Posted

It's almost Valentine's Day and my husband used to get me Godiva chocolate for Valentine's Day but I have been afraid to eat it ever since I was diagnosed in October. Is any of it gluten-free?

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Sweetfudge Community Regular
Sweetfudge
Posted

I've heard it isn't....but don't quote me on that. someone else will probably clear that up. I do know, however, that ALL of See's chocolates, excluding the malt truffles (for obvious reasons) are gluten free! They just changed their policy. I was so happy to know that! My husband is getting me a pound of dark chocolate truffles! ;)

cajun celiac Rookie
cajun celiac
Posted

I hate to be the one to tell you this but you cannot have any Godiva. Sorry! I have heard that See's are wonderful! (Hey, at least we can still have M&Ms. It would be inhuman to not be able to eat M&Ms).

olalisa Contributor
olalisa
Posted

I went to their website a while back and did the online chat with a person there who sent me their official statement that none of the chocolates are safe for someone with gluten intolerance. I wish I had copied it so that you could read it here, but it was pretty clear.

for me, the fact the M&M's are gluten free is proof that God still loves me and wants me to be happy ;)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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