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Sweet Bourban Baby Backs Recipe

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Sweet Bourban Baby Backs

2 slabs baby back ribs

1/2 to 1 cup bourbon (I bought the Marker's Mark Brand)

1 cup apple juice

Salt and freshly ground black pepper

1 teaspoon red pepper flakes

2 tablespoons grill seasoning ( I used McCormick)

4 to 5 cloves garlic, chopped

1 jar prepared barbecue sauce (I used the kraft original)

Preheat the oven to 250 degrees

Cut the baby back ribs into smaller even sized portions and place them into a shallow baking dish meat side up. Cover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and then add the apple juice. Rub the meat side with the salt, pepper, red pepper flakes, grill seasoning and the garlic. Place ribs into the oven for 3 to 3 1/2 hours.

Preheat your bbq grill

Remove the ribs from the oven and hold for grilling. Mix 1/4 cup of the bourbon with the bbq sauce and then coat the ribs with the mixture. Place the ribs on the grill and cook for about 15 minutes. Remove from the grill and arrange on a platter. Serve with grilled corn alongside, if desired.

YUM YUM YUM!!!!!!!!!!!!!!!!


Self-diagnosed after many tests and no results to feel better

Gluten Free since 8-6-2005

Lactose free for many years

Casein Free since 02/14/06

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Oooh, it sounds so good. Thanks for posting that and it is on to try list.



Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Oh YEAAAHHHH! My hubby will love these!



Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.

Albert Careb


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