Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Royal Carribean Cruises?


kristenroman

Recommended Posts

kristenroman Rookie

We will be taking a royal carribean cruise in May and saw that you can specify a GLuten free menu. ANyone have any experince with this cruise line? Can it be trusted? Is it a hassle? Thanks so much for any input!!!

Kristen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Cruises are generally good about gluten free food. You will definitely want to contact them soon though and then confirm that they will be able to do gluten free for you about 2 weeks from the date of the cruise. This will prevent any accidents. Also, like usual, you will want to ensure each meal is gluten free until you feel comfortable with the chefs and staff. Have fun!!!

celiacgirls Apprentice

I went on a cruise with them last summer and they seemed trustworthy. We only ate in the main dining room. I did not trust the buffet. You will have the same waiter every night so you won't have to explain it every night. We ordered the night before for the next dinner so that they could prepare ours without gluten. We didn't have any problems.

pinkgirl Newbie

I am going on a cruise in a few weeks...my first one gluten free. If you go to the Royal Carribean web page, there is a phone number and email of someone you can contact regarding gluten free cruises. You can specify a 100% gluten free cruise. Go to the FAQ page under food and beverages. This does only apply to the main dining room, but they will know you are coming and have something prepared for you. They need to know well in advance, Royal Carribean asks that you let them know at least 45 days in advance so they can properly accomodate you. When I called them they told me that all other restaurants on the boat are to be visited "upon my discretion" and it should be handled as any other restaurant would be but I would be ensured gluten free for all meals in the main dining room. Have fun!

Laurad- Apprentice

I just got back from a Royal Caribbean cruise and it was so much fun! I didn't book the cruise the normal way (because my friend who skates in the ice show on the ship signed me up), so I didn't get to warn them about my dietary restrictions the way regular passengers do. I was really nervous about it, but I shouldn't have been! We didn't bother with the dining room and just went to the buffet all the time. I introduced myself to the head chef there on the first day, and for the rest of the cruise he greated me by name at every meal and asked me if I needed any help.

So the whole point of that long story is that if you get sick of the main dining room, it should also be pretty easy for you to eat at the buffet too. The chefs on the cruise know all about the gluten-free diet.

kristenroman Rookie
I went on a cruise with them last summer and they seemed trustworthy. We only ate in the main dining room. I did not trust the buffet. You will have the same waiter every night so you won't have to explain it every night. We ordered the night before for the next dinner so that they could prepare ours without gluten. We didn't have any problems.

-

blueeyedmanda Community Regular

When I was thinking about cruises I did see RC offered gluten free meals and if I was to go on a cruise RC would be what I would choose. Good Luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.