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Gluten Free, Casein Free Coffee Creamer

HAPPY DOG SUZ

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HAPPY DOG SUZ Enthusiast
HAPPY DOG SUZ
Posted

:) Aloha,

Does anyone know if there is a coffee creamer that is casein free and gluten free?

Thanks ><>SUZANNE<><

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tarnalberry Community Regular
tarnalberry
Posted

Silk makes "creamer" designed for milk, I believe.

Pam Newbie
Pam
Posted

I would like to know the answer to the creamer questions too, but not only that, what about coffee. I've read that some coffee contains gluten. After a bad reaction last time I had coffee I'm very hesitant to try any unless I know for sure that it is gluten-free.

Pam Newbie
Pam
Posted

I would like to know the answer to the creamer questions too, but not only that, what about coffee. I've read that some coffee contains gluten. After a bad reaction last time I had coffee I'm very hesitant to try any unless I know for sure that it is gluten-free.

tarnalberry Community Regular
tarnalberry
Posted

yep, saw the silk creamer in the store today. I don't drink coffee, so I haven't tried it, but they even have a couple different flavors.

gf4life Enthusiast
gf4life
Posted

Many coffee's are gluten-free. I don't drink it anymore, so I don't want to list brands without being sure. Coffee bothers me even if it is gluten free.

Mocha Mix Creamer is gluten free and casein free. I do use this, but as a milk substitute for cooking. It leaves the least noticable aftertaste. I water it down to a milky consistancy (about 3 parts water/1 part MM) when I use it in place of milk for cooking. Anyhow, it is okay as a creamer. I was totally addicted to the CoffeeMate flavored creamers, and I just had not found a suitable replacement, before realizing that it didn't matter. No coffee for me now. <_<

I never tried the Silk flavored creamer that Tiffany mentioned, since I am allergic to soy and I avoid it as best as I can. You might try that if you can have soy.

God bless,

Mariann

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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