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ItchyAmber

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ItchyAmber Newbie

Hi guys, I am here because I just found out about HD this past Friday. I have had Gastric issues (Mild, mostly constipation) my entire life... i was told at 12 it was IBS. Again at 15, 18 and 20, I was told the same thing by 3 or 4 different Dr's.

Since 2003, I have been dealing with the most intense itch and rash. I scratch until I bruise and bleed. It is mostly around my stomach, in my hair and on my neck, and around my pubic area. I feel like Im losing my mind because of the constant pain, burning and itching. It starts as tiny tiny blisters, that turn into a rough, crusty red patch once i began to scratch it. My thighs are covered in it. :o Since I had twins in Dec. of 05, my pubic area has been covered in the rash... which makes life miserable.

It has come and gone, and moves aroung my body about once every 6 months. This past Friday, I saw a Gastro Doc, because a friend mentioned Celiac to me and told me to go see this Dr. He actually took a lot of interest in my issues and sent me today for a battery of tests to rule out Celiac. I should know something by friday. I am terrified that it's NOT celiac or DH, because then i'll be back where I started.

In December, I saw a holistic Dr. that told me my rash looked like a Gluten allergy and she told me to go completely off of Gluten. I had no idea what i was getting into. I am here because I wanted to find out what other Dh rashes look like and if this even sounds like what other people suffer. I am tired of being diagnosed with Exzema, hives, psoriosis, stress... the best of all, a parasite! No cream in the world, no matter what the concentration of steroid, or antihistimine has ever helped.


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Teku Apprentice

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These pictures here look exactly like what my DH looks like when I break out. I only break out when I have gotten some gluten into my system. I had some repeated glutenings over the course of a week this past December (16-21st) and by Christmas my entire arms,legs, belly, back, and behind looked just like these photos. It was the worst breakout I have had since going gluten free 4 years ago! But before I went gluten free I mostly got it on my head, neck, the crook of my elbow, and on my palms (just like in the photo!).

Have you tried the gluten free diet yet? If not, then don't until you finish testing.

I was diagnosed with IBS at 16 after a childhood of off and on stomach issues that was everything from frequent aches to diarhhea and alternating constipation. I had a little bit of a remission of symptomsd for a few years and the symptoms came back with a vengeance after I had my first baby, and got progressively worse with each pregnancy. I didn't get the DH until I had my daughter. She also gets DH when she gets glutened, but it is usually mild. She didn't get it before going gluten free when she was 4, but has gotten since when she gets glutened by a large amount of gluten. My boys don't get DH, and they also don't have the DQ2 Celiac gene, but they have other gluten intolerance genes. My daughter and I have the DQ2 Celiac gene.

gf4life Enthusiast

Oops, I didn't realise that my son was still logged in when I posted that last message. It was from me, gf4life aka Mariann, not from Teku aka Ben!

ItchyAmber Newbie

No problem, I caught on! thanks so much. When I read about your pregnancy, and how it got worse after, I almost cried. I did so well while pregnant, a few breakouts here and there, but I felt really good (I now attribute this to the fact that I couldn't stand pasta or bread while pregnant!). Two weeks after the birth of my twins I broke out from my belly button to my thighs, and 13 months later, I am still dealing with the same breakout. I feel so helpless and miserable.

Don't worry, Im not going totally gluten free until my tests are done, so they come back accurate! I ate gluten all weekend because I knew my tests were today. I am itching so bad, i can't stand for my poor husband to touch me. My valentines is going to SUCK!

wowzer Community Regular

Amber, I sure hope you get to the bottom of this. I do know how miserable it is to itch. And to have 2 new babies to deal with on top of it. Keep us posted on your results. Good luck

Guest starmiller
Amber, I sure hope you get to the bottom of this. I do know how miserable it is to itch. And to have 2 new babies to deal with on top of it. Keep us posted on your results. Good luck

Gosh Amber, I feel badly for you. Let us know how your tests come out. You'll be in my thoughts.

Since going completely gluten-free for two months now, my attacks are not all the time, just when I eat and for a short time (an hour). I'm not sure, but I think while the villi are healing, my body still reacts to any type of digestion. The attacks are minor but happen frequently. How long does it take to heal once going gluten-free, dairy-free and iodine-free? Ugh! Does the itch ever completely go away?

starmiller

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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