Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Major Glutening

TinkerbellSwt

By TinkerbellSwt
in Coping with Celiac Disease

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Yesterday, the Nascar season began with the Daytona 500. So we get all ready to watch, I make a batch of gluten free buffalo tenders for me and b/f. They are finally ready, race is going, now we sit down to eat... I used Blue Cheese Dressing, no wheat in it.. have used it from the same bottle before, but uh oh.. something happened. I got sooooo sick. I also fed our stray cat while I was cooking, the food we give her has wheat in it, but I only take the closed bag outside, pour it into the dish, close it up again, and put it right inside the door on the floor, it doesnt leave that spot ever.

So we are eating and the gurgles began... I ran to the bathroom, yup a glutening.. but it was amazing, it was the best glutening I ever had!!! :P not painful, just had to come out.. it did and it was over (so I thought).

I came back and said, no more blue cheese dressing, switched to a gluten free ranch dressing.. not as good, but hey gotta do what I gotta do.. couldnt finish my chicken anyway, made too much! lol

As for the rest of the day, nope, nothing stayed in.. phooey. It was a pretty serious glutening for me then.. usually for me once its out, i can eat again without a problem, not yesterday. Everything kept coming out.. phooey.. today I am ok so far.. eating breakfast now.. hopefully it will all be ok!

My first major glutening in a LONG time! Does anyone use a gluten free blue cheese dressing? I love and miss my blue cheese with buffalo tenders, I finally perfected that recipe, but now no dressing! phooey!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Creative-Soul Newbie
Creative-Soul
Posted

Sorry to hear about your glutening... I hope you're feeling much better now...it sucks when something previously 'safe' does a number on you!

Slackermommy Rookie
Slackermommy
Posted

That stinks..I thought that Litehouse Blue Cheese was gluten free?

(I hate to ask while you feel sick, but have you ever posted your buffalo chicken tenders recipe??)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

No, I havent posted the recipe for the buffalo chicken tenders, but I will under the correct heading if you would like! I am better now, breakfast didnt stay in, but I have had 2 cookies and 4 crackers since then, and they are doing ok! LOL, all the healthy stuff right?

Jo.R Contributor
Jo.R
Posted

That sucks, I just glutened myself cooking noodles. I tasted mine to see if they were done, and without thinking (oh yeah) I tasted their's to see if they were done. Hope the food "stays in".

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

OH NO! I hate when that happens. I did that once at my mothers around the holidays my first holidays with celiacs. Just was touching it to see if it was hot, and licked my finger! :blink: I guess we are all able to make mistakes like that no matter how long we have been at it! I hope you dont get sick! If you do, feel better fast!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sorry to hear you got sick, and at the Start of NASCAR at that....I am glad to hear the glutening wasn't that bad. Hope you are feeling much better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Slackermommy Rookie
Slackermommy
Posted

It's crazy what you have to eat when you don't feel well!! Hopefully you can eat a decent supper tonight.

(Thanks for posting that recipe!)

JEM123 Newbie
JEM123
Posted
That sucks, I just glutened myself cooking noodles. I tasted mine to see if they were done, and without thinking (oh yeah) I tasted their's to see if they were done. Hope the food "stays in".

I also glutened myself last night cooking noodles for my son! I had everything perfect...I thought! One thing that escaped me was when I ladled the sauce onto his noodles the ladle touched them and I put the ladel back into the sauce again..not thinking!! As I was eating my gluten-free noodles I realized what I had done. Well a few hours later stomach started grumbling and I knew I had done myself in. I'm still pretty new to this (diagnosed Celiac in Jan 07). Old habits are hard to break.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748
    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.