Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Should I Wait?


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

Hi everyone!

I wanted to know how long I should/need to be gluten free before I start tying to get pregnant? I am just assuming it is all based on how I feel. Right now I am feeling a lot better now that I have been gluten free, since december, and dairy free for almost two weeks. I am thinking I should wait a couple more months but am not sure. I would really like to hear from anyone that has any advice or suggestions especially those who had celiac while they were pregnant. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie

My doc had logical advice. She said "you're body won't let you get pregnant until you're ready".

Simplified advice for sure, but it also makes sense. So go by how you feel and hey. . .have fun in the meantime!

Hi everyone!

I wanted to know how long I should/need to be gluten free before I start tying to get pregnant? I am just assuming it is all based on how I feel. Right now I am feeling a lot better now that I have been gluten free, since december, and dairy free for almost two weeks. I am thinking I should wait a couple more months but am not sure. I would really like to hear from anyone that has any advice or suggestions especially those who had celiac while they were pregnant. Thanks

Viola 1 Rookie
My doc had logical advice. She said "you're body won't let you get pregnant until you're ready".

Simplified advice for sure, but it also makes sense. So go by how you feel and hey. . .have fun in the meantime!

Good advice! Relax and things will happen as they should.

ElizabethN Apprentice

Another issue to consider is how comfortable you are with the diet and cooking gluten free, even finding gluten free convienance foods. I am nearing the end of the first trimester and have had the worst morning sickness. It has been a struggle to find foods that I can stomach that are gluten free and nutritious!! I had been cooking 95% of my meals but lately haven't had the energy!

I personally would try and wait until the diet feels routine and you are completely adjusted to it. If you already are, and are feeling healthy- then I would think there is no reason to wait any longer to start trying.

angel42 Enthusiast

I'm a twin too! I actually came on here to post the exact same question! Must be a twin thing :) I have been gluten-free since October and I feel great but I was also not sure if it was too soon. Good luck!!!!

LoveBeingATwin Enthusiast
I'm a twin too! I actually came on here to post the exact same question! Must be a twin thing :) I have been gluten-free since October and I feel great but I was also not sure if it was too soon. Good luck!!!!

Angel42!

I am glad to hear that you are a twin also. Does your twin have celiac? My twin does not, well at least at this time. She got tested and everything was just fine...but she does have the gene for it. I hope everything goes well with you. Good luck :D

Guest cassidy

I got pregnant 8 months after going gluten-free. I would listen to your body and if you are doing ok, then it should be fine.

The diet issue is another concern. I had very bad morning sickness and also struggled with gluten free options. If I could do it all over again I would have made a ton of gluten free meals and frozen them so I could just heat things up when I was feeling bad. I also would have found some good crackers - I still haven't found any that I like and can easily find.

I think it is also important to be emotional settled with this disease. I struggled in the beginning with denial and anger and it took me a while to accept things. When I got pregnant and had cravings for REAL pizza and things that I couldn't have it was very hard. So, it would be good to make sure that you are emotionally ready to deal with that side as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.