Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visiting Friends And Relatives W/o Cd


kabowman

Recommended Posts

kabowman Explorer

OK, my first overnighter with a gluten-free diet. In the past, due to lactose/casien intollerance, I always brought my own food for short functions, dinner, BBQ, parties, etc. or ate limited items and for extended visits, made due with limited foods.

Now I have a weekend with my husbands family and while they are all very understanding, they don't take care of themselves and their known disorders and I cannot chance contaminiation.

So, my question is this...do I take my own cooler full of food I have prepared in advance to reheat and eat in their house or chance that they will have plain meat and veggies for me (in addition to my fruit) since I cannot have corn, soy beans, or peanuts either. Is it completely rude to bring all that food?

We leave Saturday morning...thanks in advance.

-Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Whenever we go visit my inlaws (and that means stay with them, since they're not close by) we hit a grocery store first thing so I can get some food to eat (unless I've left some there so it's waiting for me when we do visit).

I don't think it's rude at all to bring your own food (or get your own food). I saw, here in Ft. Wayne on my most recent business trip, ground beef that had wheat starch added!!! (I had a hard time believing you folks about that 'til now! ;-) ) What would you do if that happened? Or if (like all the chicken at the near by grocery store), the meat was "enhanced with up to 15% broth"? ("enhanced" my patootie!)

Let them know, of course, but yeah, do what you need to in order to be safe.

ryebaby0 Enthusiast

We just take the food, and either nuke it or whatever. If this is family, they must know about the celiac, right? You can't just hope they have food you can eat, although certainly it's nice to eat what they do have that you can have -- but to rely on that would be silly. I think they might be relieved to know they aren't going to inadvertantly harm you. Travel safe!

kathyhay Apprentice

I frequently visit my in-laws' house, so we just always have some things in their freezer for my son to eat. If they have a couple of things that are gluten-free, we eat those, and if it isn't enough, then we "supplement" with our own food.

Carriefaith Enthusiast

I would definitely take some gluten-free food. When I go away or when I go to other peoples houses for dinner I almost always take my own food. Once I didn't take gluten-free food to a dinner/poyluck and I could hardly eat anything there! I had to ask everyone there what they put in the food they brought. I felt embarrassing becasue I felt like most people didn't understand why I was being so picky. One person told me that "you're on your own here!" I've learned from experience that people who don't have to follow a gluten-free diet do not always understand.

I don't think it's rude at all to take you're own gluten-free food as long as you explain why. If they don't understand then that's their problem!

-Carrie

kabowman Explorer

Thanks to everyone, I will take my own food just to be safe. After all, they are family.

One more question then - my boss and his wife throw a huge holiday dinner for the staff of 12 (small department) and she is an excellent cook, truely AMAZING.

However, even before I was gluten-free, there was little I could eat due to lactose/casien intollerance. So, now I doubt there will be anything except for the plain shrimp and baked ham that I will be able to eat.

I don't want to hurt her feelings (this woman is wonderful) but I don't want her to go to the trouble to fix something special for me, which I know she would insist on doing--that is just they way they are... So, from what I can see, the following are my current options:

- Call her a few days in advance to let her know about my severe dietary restrictions and that I will be bringing some of my own food

- Or let her know that I have these severe dietary restrictions when I arrive and to not be offended that I am not eating much

- Or if I should try to fake it and try to not let her see that I am not eating very much (I would then have eaten in advance)

- Or bring a couple of dishes like a fruit dish that I could eat with her ham

I am trying to figure out what else I could bring since this is not a pitch-in dinner, this is their holiday gift to the staff. Veggies would be tacky, meat, tacky, etc.

My boss knows, but he, well, I am sure this won't make it home to the wife. Once, he forgot to tell her he was going out of town for a week over his 50th birthday. She had the party without him since it was already planned.

-Thanks...Kate

terri Contributor

I would definitely call her and let her know your restrictions and that you would be bringing your own food. She probably won't let you (I speak from experience) but will discuss with you what you can have and then make one or more dishes that you can enjoy. Make sure it's not a honey baked ham as that has gluten in it. I've been through this twice and made it without getting sick. She'll probably make a salad and some plain veggies and you'll be set. Have fun. This is a nice treat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hapi2bgf Contributor

First bring all the food you need to the family trip. If you have a great dessert, brign enough for everyone to share.

As for the Xmas party, call her before and let her know about your food issues. Either bring all of your own food or bring something you can share like the fruit salad. I almost always eat before going to any party. That way it is easier to pass up the unsafe foods.

Good luck!

BamBam Community Regular

I haven't had too much luck yet with relatives, my aunt made a chicken casserole and said I could just "pcik around the pasta!" Oh Well, it made me laugh. I ate the salad and other items I could eat. It is so easy to just stay home and cook what I want, I've made some really good casserole items this past week. I used gluten free pasta, dairy free cheese, my own tomato sauce and shredded chicken and baked it in the oven.

I've read a lot about people staying home too much, a recluse, to an extent, and I can sure see how that can happen. I live in a small town in Montana, and I am lucky to have a health food store to get some things at. But as for restaurants, I say wheat free or gluten free and they just stare at me and wonder what planet I came from!! It does get interesting, and I am trying to not let it get me down, but it is hard. My husband is a very social and outgoing guy and he always wants to go to the banquets, and the bbq's at the local stores or things like that, I go with and usually not eat for the most part. When we go to a potluck, of course, I take an item that I can eat, but one time I put my food on the table with the rest of everything else, and it was gone before I got there! :(

I sure appreciate all of you sharing your stories and different tips and ideas, this place is definitely a life line. Being from a little place, it seems like I'm the only one out there, so I really enjoy reading what everyone has to say. I check it out at least once a day to see what is new!

Bernadette

ponita Newbie

Bernadette - I live in a little town and know what you mean. We attend a lot of little social functions and I have to bring my own food items. We have 1 little resturant in our community and it's nice since it is a small town that the cook will prepare gluten-free foods for me.

I bring my own foods to meetings also. Everyone around me seems to understand and I found it was less enbarassing than "picking though the casserole" for food that I could eat.

Melissa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.