Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ian's Natural Foods


kaciemarie

Recommended Posts

kaciemarie Contributor

Hi There,

I just found out that Ian's Natural Foods have Wheat Free, Gluten Free (WF, gluten-free) chicken nuggets, fish sticks, turkey corn dogs, french fries & sweet pot. fries. Are any of them good? They are pretty pricy so I thought I would ask before I spent the money. Any opinions would be appreciated!

Thanks!!

Kacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GreySaber Apprentice
Hi There,

I just found out that Ian's Natural Foods have Wheat Free, Gluten Free (WF, gluten-free) chicken nuggets, fish sticks, turkey corn dogs, french fries & sweet pot. fries. Are any of them good? They are pretty pricy so I thought I would ask before I spent the money. Any opinions would be appreciated!

Thanks!!

Kacie

I like the fish sticks quite a lot, but I find the other products are less good. Others seem to like them though.

LisaJ Apprentice

I eat the chicken nuggets all the time - they're great! The fish sticks are also good, but I wasn't too crazy about the turkey corn dogs.

jayhawkmom Enthusiast

My 5 year old practically lives on the chicken nuggets. She and my 18 month old just love them!! My little one likes the fish sticks too, however... neither of his sibs will eat them.

I just purchased the turkey corndogs today and have not yet tried them. (Wellshire Kids makes gluten-free chicken corndogs on a stick that are realllllllllly good!)

angel-jd1 Community Regular

I like their fish sticks. I wasn't terribly impressed with the chicken nuggets. I haven't tried the corn dogs (can't find anywhere that carries them around here).

They are good about sending out coupons if you call them. It might be worth it to call and get a coupon and try them at a reduced price :)

-Jessica :rolleyes:

2Boys4Me Enthusiast

I saw the chicken nuggets the other day for the first time, and refused to buy them. $6 for 224g. That's half a pound. SIX DOLLARS! :o Forget it. <_<

Laurad- Apprentice

I know the chicken nuggets are expensive, but they are so good! I eat them all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have tried the chicken nuggets and the fish sticks. While the taste was okay I found the coating to be much to crunchy, read like eating a rock. My celiac teeth can't take it and I threw the rest of both boxes away.

miamia Rookie
I have tried the chicken nuggets and the fish sticks. While the taste was okay I found the coating to be much to crunchy, read like eating a rock. My celiac teeth can't take it and I threw the rest of both boxes away.

how did you prepare them I don't find them too crunchy at all. I usually just toss them in the microwave. I think the chick nuggets are good. Sometimes I cut them up and make a patty with them and eat them like a burger with sauteed onions. I usually get them for like 4-5 $ a box

ravenwoodglass Mentor
how did you prepare them I don't find them too crunchy at all. I usually just toss them in the microwave. I think the chick nuggets are good. Sometimes I cut them up and make a patty with them and eat them like a burger with sauteed onions. I usually get them for like 4-5 $ a box

I bake them. I never use my microwave for anything other than defrosting and boiling water, I have never cared for the change in the texture of food cooked in one. I could see how they would be less crunchy if zapped though.

Guest cassidy

I thought the chicken nuggets were ok until I found Bell & Evans chicken tenders and nuggets which are wonderful. The Ian's ones remind me of McDonald's nuggets and the Bell & Evan's ones are real white meat and not just a bunch of coating. Sometimes you get a bite that seems like all coating and no chicken.

I would think the Ian's ones are very kid friendly, but that adults may like the Bell & Evan's better.

miamia Rookie
I thought the chicken nuggets were ok until I found Bell & Evans chicken tenders and nuggets which are wonderful. The Ian's ones remind me of McDonald's nuggets and the Bell & Evan's ones are real white meat and not just a bunch of coating. Sometimes you get a bite that seems like all coating and no chicken.

I would think the Ian's ones are very kid friendly, but that adults may like the Bell & Evan's better.

Bell and Evans look good but they have egg which I cant have thats the problem with most gluten free food is aalot if it has ingredients I cant have the ians for me are one of the only premade foods I can get. Maybe one day I will be able to eat bell and evans though

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.