Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fair Food?

momof2

By momof2
in Gluten-Free Restaurants

Recommended Posts

momof2 Explorer
momof2
Posted

Does anybody know anything about cotton candy, or shaved ice flavoring? Is there 1 company that usually makes this stuff? We recently went to Sea World, and my Celiac toddler saw the cotton candy and went nuts! I got it for her, but then felt so guilty about not knowing for sure what made it pink or blue. I know sugar is the base for the "cotton" but what makes it colored. She never had a reaction, but I still felt a little guilt! Also, I love shaved ice, and I am not about to eat that in front her if she can't have it. Any info would be appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

You can definitely relax on the cotton candy as it's just spun sugar and coloring. The coloring is not going to have gluten. I don't know of a company you can call to confirm this but every single message I've ever read on cotton candy has said it's all gluten-free.

The shaved ice syrup is probably the same deal but I can't absolutely guarantee it. I remember two years ago seeing where somebody contacted a major maker of syrup and their syrups were gluten-free. Can't remember the name. I've also seen more than one Italian ice that was gluten-free. Experience tells me it's just not very likely these syrups would have gluten.

richard

angel-jd1 Community Regular
angel-jd1
Posted

I contacted tropical sno last summer and all of their syrups are gluten free as of that time. Hope that helps you.

-Jessica :rolleyes:

momof2 Explorer
momof2
Posted
  • Author

Ahhh! Your messages sent chills up my spine, and a smile on my face! Half of the fun of attending fairs, or going to amusement parks, is the food! I am happy to hear that my daughter will still be able to enjoy a couple of her favorites!

Thanks tons for the info!

KayJay Enthusiast
KayJay
Posted

What would you do if you were at the fair all day (12 hours)? I don't know what to bring. I could bring a cooler but I can't warm anything up? What is good for things like this?

plantime Contributor
plantime
Posted

If I were at the fair all day, I don't think I would worry about heating anything up. I would pack a cooler with cold-type foods, and eat that.

lovegrov Collaborator
lovegrov
Posted

One of my favorites for this type situation is Tyson pre-cooked chicken legs. Or cook your own and take. Also, corn tortillas with sandwich meat or tuna salad. Hard-boiled eggs. Yogurt. Nuts. Beef jerky. Fruit. Vienna sausage. Cheese and crackers.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

Momof2: Did you mean Sea World in San Diego? We'll be heading there in 2 weeks. I would LOVE to indulge in cotton candy. I haven't had much candy since learning I am gluten/dairy/soy intolerant. That pretty much rules out all chocolate. :o I don't like hard candy. So I'm glad you asked the cotton candy questions. What a treat to look forward to at Sea World! :D Did you find any good nearby gluten-free restaurants on your trip? Did you visit the San Diego Zoo? Obviously, I'm still assuming it was the SD Sea World.

BURDEE

  • 2 weeks later...
momof2 Explorer
momof2
Posted
  • Author

Yes, Sea World San Diego! My daughter had the cotton candy, and had no reaction...and she usually has a reaction to even a crumb on bread! So, I would say eat 3 bags if you wish! You are on vacation!!!

As for gluten-free places...my in-laws live there, so we usually eat at their house, or bring something for my gluten-free daughter. Sorry I don't have any ideas for that! Enjoy your vacation though!

crc0622 Apprentice
crc0622
Posted

I have heard others say that those french fry stands are okay because all they cook in there are french fries. You could check with them to be sure, but it seems like it should be safe.

Celeste

gf4life Enthusiast
gf4life
Posted

I have had reactions to some shaved ice flavorings. So be careful. What I do is I find a brand that I know is safe (Hawaiice and Rival brand are two that I know of) and I bring my own syrup with us when we know we are going someplace that has shaved ice. Then I just order the ice. I don't expect a discount, but I usually get one anyhow. This makes it possible to KNOW for sure that we will be able to have a shaved ice treat. :D

And we have never found a cotton candy yet that we couldn't have.

That said, my family will be spending a day at our County Fair next week and other than cotton candy, shaved ice, and possible fries, are there any other fair foods that might be okay to eat? I have had luck with our local events and their BBQ tri tip, since the seasonings used were gluten-free and nothing else was being cooked on the (real wood fire) BBQ. But this was from a local restaurant in our small town and we will be in the big city with nothing but the food we bring... Anybody try the corn on the cob? It probably is cooked with butter and we can't have dairy either... I'm dying for a corn dog, but I figure they aren't safe for multiple reasons. :huh: If you have any other suggestions please let me know. Thanks.

God bless,

Mariann

lovegrov Collaborator
lovegrov
Posted

Everywhere I've been the smoked turkey legs have been OK but I'd still ask questions. Most sausages are also OK but you'd need to ask the brand or check it out in some way. Some fairs, depending on where you are, also have steamed shrimp.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough...
    2. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    4. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748
    Hmart
    Newest Member
    Hmart
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.