Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Driving Hwy. 1 In Ca, Any Suggestions?

bookbabie

Recommended Posts

bookbabie Apprentice
bookbabie
Posted

My husband and I are driving from San Diego to Napa at the end of the month. Does anyone have any gluten-free restaurants recommendations along the route for me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Sorry, I wasn't gluten-free when I lived out there, I just wanted to say, enjoy the drive, it's beautiful!! I took the train from San Diego to Orange County. It was one of the prettiest trips I've ever been on!

DingoGirl Enthusiast
DingoGirl
Posted

ohhhhhhhhhhhh.....lucky you! We have an ancient family cabin near Big Sur, and also I lived in Monterey for seven years, so drove from there to the Sur all the time..........I miss it so much! :(

In the Big Sur/Carmel/Monterey area, you can find many places. Just let me know if you plan to stop there and what you'd like to do. I strongly recommend that you go to Ventana (Big Sur) which is paradise here on this very earth, and sit on the patio on a sunny day. The view is unbelievable. Even if you don't eat, at least stop for a beverage. I think they'd easily be able to accommodate a gluten-free diet, however. Also, a little tiny place called Big Sur Bakery is a fabulous locals' spot - - name's misleading, it's a cozy bistro with a fireplace - wonderful, organic and healthy food - I'm quite sure they could accommodate there as well.

I have tons of suggestions for the area but those are two to get you started. :)

oh, in Half Moon Bay - - stop at the Ritz Carlton - I've never actually been but have friends who have - it's fabulous, I hear.

bookbabie Apprentice
bookbabie
Posted
  • Author

After visiting with my sister in Carlsbad we are staying in Morro Bay one night, Carmel one night, two nights up in Napa and one in SF. I am excited, but of course weary of the gluten-free diet while on the road. I just got glutened at PF Changs this weekend and they have a gluten free menu! Part of me wants to exist on power bars and bottled water all week :unsure: We want to do a little shopping (of course) but we both have 35mm digital cameras and are looking forward to putting them to some good use, so scenic stops are most important to us. Any suggestions are welcome and appreciated!

CurlyGurly Rookie
CurlyGurly
Posted

Hi!

Lucky you :)

I live off highway one in San Luis Obispo, I go to Cal Poly. It is absolutely a gorgeous area, I will be sad when I graduate! I'm studying abroad in London right now and I was only diagnosed in June so I was really only in SLO for a few months with celiac but I still have a few suggestions....

I belong to a group called Central Coast Celiacs here is the website:

Open Original Shared Link It is a new website so it isn't very detailed but it does list a few restaurants.

The best place I can recommend for you to reload on snacks (perfect because its 1/2 way up the coast) is a great healthy/gourmet grocery store called New Frontiers. They have everything you could imagine gluten-free and a gluten-free section! They are located in a shopping center literally on highway one so it is very accessible. I don't believe they have a website but here is their information:

Phone (805) 785-0194

Fax (805) 785-0837 Address 896 E Foothill Blvd # 896c

San Luis Obispo, CA 93405

If you are looking for a casual lunch place in SLO try "The Natural Cafe," it is a cute organic/healthy cafe that has items that are gluten free- just explain to them, they are very sweet. Last time i was there I got vegetable and bean soft tacos with corn tortillas, chips and salsa.

Also I have had an Omelet without getting sick at The Apple Farm restaurant. They are known for their breakfasts (muffins and baked goods) - not that you can eat them but it might be a good way to bribe your husband into taking you :)

Like I said I didn't live in SLO very long with celiac so that

Phyllis28 Apprentice
Phyllis28
Posted

Below is the link to the restaurant page of the San Diego Celiac Group. It only lists the San Diego addresses. Since many of them are chains you can check the restaruants website for other locations outside San Diego. There is also a link called "On the way to LA".

Open Original Shared Link

Have a nice trip. The views are spectacular from Hwy 1.

bookbabie Apprentice
bookbabie
Posted
  • Author
Hi!

Lucky you :)

I live off highway one in San Luis Obispo, I go to Cal Poly. It is absolutely a gorgeous area, I will be sad when I graduate! I'm studying abroad in London right now and I was only diagnosed in June so I was really only in SLO for a few months with celiac but I still have a few suggestions....

I belong to a group called Central Coast Celiacs here is the website:

Open Original Shared Link It is a new website so it isn't very detailed but it does list a few restaurants...

Wow, thanks for all the great info CurlyBurly! I'll just copy and paste your post and stick it my folder. Everyone keeps saying we should stop in San Luis Obispo. We have so many stops we'd like to make I know we're going to wish we had more time. I have decided not to over pack the snacks and buy some while out there too, so I will defintely stop at New Frontiers. I haven't had pumpkin pie in years :( I keep thinking I'll bake myself onebut I host Thanksgiving and I'm too pooped cooking that I never have the energy to any special gluten-free things for myself. I also miss stuffing! Oh well...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bookbabie Apprentice
bookbabie
Posted
  • Author
Below is the link to the restaurant page of the San Diego Celiac Group. It only lists the San Diego addresses. Since many of them are chains you can check the restaruants website for other locations outside San Diego. There is also a link called "On the way to LA".

Open Original Shared Link

Have a nice trip. The views are spectacular from Hwy 1.

Thanks Phyllis, I just printed the list!

Mango04 Enthusiast
Mango04
Posted
After visiting with my sister in Carlsbad we are staying in Morro Bay one night, Carmel one night, two nights up in Napa and one in SF. I am excited, but of course weary of the gluten-free diet while on the road. I just got glutened at PF Changs this weekend and they have a gluten free menu! Part of me wants to exist on power bars and bottled water all week :unsure: We want to do a little shopping (of course) but we both have 35mm digital cameras and are looking forward to putting them to some good use, so scenic stops are most important to us. Any suggestions are welcome and appreciated!

If you need a good restaurant in Carlsbad, everything at Cilantro Live is gluten-free.

www.cilantrolive.com

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,141
    • Most Online (within 30 mins)
      7,748
    Chris Tracey
    Newest Member
    Chris Tracey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jpate
      Refractory celiac disease

      By Jpate · Posted

      Has anyone had refractory celiac type 2 for very long I have had refractory celiac type 2 for 11 years now and consider myself lucky to be alive.   
    • Jenny (AZ via TX)
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Jenny (AZ via TX) · Posted

      Thank you both so much!
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Reading labels at dailymed.com is simpler if you’re familiar w/ gluten-free list of inert ingredients (aka ‘excipients’  allowed by FDA.      www.gluten-free.com has that list & I’ve included It’s below…. Tricky ones for me are the “4 D’s“ because names are similar. These 2 are gluten-free by ‘legal’ definition— •Dextrans - Partially hydrolyzed corn or potato starch. •Dextrose - Powdered corn starch. Other 2 need to be questioned. (Maybe ok for isolated 7-10 day Rx,   antibiotic?,  but gluten-free status needs to be verified for long term / daily use for chronic condition, like thyroid or BP meds.)   These are : •Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. •Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca.  (Maltodextrin on US labels MUST be corn so gluten-free.) Technically, ‘Starch’ on USDA ‘food’ labels in US must be from corn, & if not, the source must be identified.   In drugs,‘ Pregelatinized starch’ & ‘Sodium starch glycolate’ can also be from potato, rice, OR wheat.  Wheat is more likely to be found in products made outside of US (Europe) where corn is not the major(readily available & least costly) crop.     Hope this helps even though  learning sources of some gluten-free ones may make them less appealing. (And while the “Read every label, every time” for gluten is a pain, I’ve learned there are worse things than celiac dx—Allergy to corn would be at top on my list!)          Bev in Milwaukee From www.gluten-free.com EXCIPIENT INGREDIENTS IN MEDICATIONS  Aspartame - An artificial sweetening agent derived from aspartic acid. Aspartic Acid - A crystalline amino acid found naturally in sugar beets and sugar cane.  Benzyl alcohol - Made synthetically from benzyl chloride which is derived from toluene (a tar oil). Cellulose - (ethylcellulose, methylcellulose, hydroxymethylcellulose, hydroxypropyl, microcrystalline) – Obtained from fibrous plant material (woody pulp or chemical cotton). Cetyl alcohol - Derived from a fat source (spermaceti, which is a waxy substance from the head of the sperm whale). Croscarmellose sodium - An internally cross-linked sodium carboxymethylcellulose for use as a disintegrant in pharmaceutical formulations.  Comes from wood pulp or cotton fibers to form carboxymethylcellulose.  It contains no sugar or starch. Dextrans - Partially hydrolyzed corn or potato starch. Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca. Dextrose - Powdered corn starch. Fructose - Obtained naturally from fruits or honey; hydrolyzed cane or beet sugar. Gelatin - Obtained from the skin, white connective and bones of animals (by boiling skin, tendons, ligaments, bones, etc with water). Glycerin - Historically, glycerin (also known as glycerol), was made the following ways: -  Saponification (a type of chemical process) of fats and oils in the manufacturing of soaps -  Hydrolysis of fats and oils through pressure and superheated steam -  Fermentation of beet sugar molasses in the presence of large amounts of sodium sulfite   Today its is made mostly from propylene (a petroleum product) Glycerols - Obtained from fats and oils as byproducts in the manufacture of soaps and fatty acids (may also be listed as mono-glycerides or di-glycerides). Glycols - Products of ethylene oxide gas. Hypromellose – A brand of hydroxypropyl methylcellulose (see cellulose). Iron oxide (rust) - Used as a coloring agent. Kaolin - A clay-like substance. Lactilol - Lactose derivative; a sugar alcohol. Lactose - Also known as milk sugar, is used in the pharmaceutical industry as a filler or binder for the manufacture of coated pills and tablets.   Commercially produced from cow's milk. Maltodextrins - A starch hydrolysate that is obtained from corn in the United States but can also be extracted from wheat, potato or rice. Mannitol - Derived from monosaccharides (glucose or mannose). Methyl Paraben – Comes from the combination of denatured wood alcohol and benzoic acid (benzoic acid occurs naturally in cherry bark, raspberries, tea, anise and cassia bark).  Polysorbates - Chemically altered sorbitol (a sugar alcohol). Polyvinyl alcohol – A water soluble synthetic alcohol (synthesized by hydrolysis of polyvinyl acetate). Povidone (crospovidone, copovidone) - synthetic polymers  Pregelatinized starch - A starch that has been chemically or mechanically processed.  The starch can come from corn, wheat, potato or tapioca. Shellac - A natural wax product used in tablet or capsule coating. Sodium lauryl sulfate – A derivative of the fatty acids of coconut oil. Sodium starch glycolate - Sodium salt of carboxymethyl ether of starch. Usually from potato but can be from corn, wheat or rice. Stearates (calcium, magnesium) - Derived from stearic acid (a fat; occurs as a glyceride in tallow and other animal fats and oils, as well as some vegetables; prepared synthetically by hydrogenation of cottonseed and other vegetable oils). Sucrose - Sugar also known as refined sugar, beet sugar or cane sugar. Titanium dioxide - Chemical not derived from any starch source used as a white pigment.  Triacetin – A derivative of glycerin (acetylation of glycerol). Silcon dioxide – A dispersing agent made from silicon.  
    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Blood results

      By trents · Posted

      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
×
×
  • Create New...