Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Tnt Brownie Recipe


ebrbetty

Recommended Posts

ebrbetty Rising Star

does anyone have a homemade one they love? want something without bean flours.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BeeBee Newbie
does anyone have a homemade one they love? want something without bean flours.

thanks!

I made the Brownies from Annelise Robert's cookbook: Baking Classics. They were delicious!

emcmaster Collaborator

I really liked Open Original Shared Link one.

ebrbetty Rising Star

thank you..those look yummy, I'll use applesause instead of the butter

  • 5 years later...
linguine Newbie

does anyone have a homemade one they love? want something without bean flours.

thanks!

This is my favourite Open Original Shared Link and nobody even knows they are gluten free!

sa1937 Community Regular

This is my favourite Open Original Shared Link and nobody even knows they are gluten free!

Please note that you are replying to an old topic. The OP hasn't been on the forum since 2008 and hopefully has found a good brownie recipe by now.

  • 2 weeks later...
DoggieMama Newbie

Brownies

(These are awesome)

1 (16 ounce) jar creamy roasted almond butter

3 eggs

1 1/2 cups stevia/xylitol/sugar

1 tablespoon Alcohol free vanilla extract

1 1/4 cup unsweetened cacao powder

1/2 teaspoon celtic sea salt

1 teaspoon aluminum free baking soda

1/2 cup water or more as needed

In a large bowl, blend almond butter until smooth with a hand blender

Blend in eggs, then blend in sugar and Alcohol Free vanilla

Blend in cacao, salt and baking soda

Grease a 9x13 inch Pyrex baking dish

Pour batter into dish

Bake at 325


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
cintinative Newbie

Today I made this recipe Deep Dark Fudgy Brownies using the gluten free flour mix from Art of Gluten Free Baking (website) and they turned out great. This was my fave recipe before my son's Celiac diagnosis last week. I think it tastes almost spot on the kind with gluten. This is a very fudgy brownie. I use water instead of coffee but do use the espresso powder.

Brownie recipe:

Open Original Shared Link

Gluten Free Flour Mix:

Open Original Shared Link

~**caselynn**~ Enthusiast

Please note that you are replying to an old topic. The OP hasn't been on the forum since 2008 and hopefully has found a good brownie recipe by now.

Yes I noticed that as well, but crazy as it sounds I was thinking about brownies today and how I don't have a recipe! Crazy or what?! Looks like I found some haha too random!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748

    uhlissuh
    Newest Member
    uhlissuh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.