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Conventional Cold Meds & Antibiotics

thecdrevelation

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thecdrevelation Newbie
thecdrevelation
Posted

I am having a difficult time determining what is safe in terms of gluten-free meds. I am allergic to penicillin so am curious if anyone knows about Keflex pill form or Z-pack (Zithromax). Whenever I ask the pharmacist I get the typical "deer in the headlights" look everytime.

Also, what is safe in terms of kids cold meds???

Thanks!

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CarlaB Enthusiast
CarlaB
Posted

Wow, sorry about your pharmacist. Do you have a small locally owned pharmacy around? Usually the owner is also the pharmacist, so they are pretty willing to help.

I found this website and it lists Zithromax as being gluten-free. It also has cold medicines listed. Open Original Shared Link I don't think it's a complete list because I take Omnicef and I know it's gluten-free (my pharmacist called to check), but it's not on the list.

thecdrevelation Newbie
thecdrevelation
Posted
  • Author

Thanks for the info. This is the only area that I seem to have trouble with. Would a compunding pharmacy be of help to me? We live in a metro city with a CVS or Walgreens practically on every corner.

Guhlia Rising Star
Guhlia
Posted

The Z-pack is all my doctor will give me as she confirmed it's gluten free.

As far as kids' medicines... I know that Little Noses is gluten free (for toddlers) and Little Coughs and the new Chloraseptic strips. I called on all of those a few months ago. Children's Tylenol meltaways grape flavor are also gluten free last time I checked. My daughter takes them with no gluten issues.

CarlaB Enthusiast
CarlaB
Posted
Thanks for the info. This is the only area that I seem to have trouble with. Would a compunding pharmacy be of help to me? We live in a metro city with a CVS or Walgreens practically on every corner.

It seems that a lot of meds are on this list, though several I take aren't. If a medicine is naturally gluten-free, I don't think you'd need a compounding pharmacy. You can always ask here if you can't find out the information.

We have a Walgreen's on every corner, too. They are building a new one and my 13 year old daughter said, "Do we really need another Walgreen's?" Fortunately, there is a local pharmacy right around the corner from my house, on the same block.

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      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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