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Major Bathroom Issuses


January Flower

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January Flower Rookie

I got majorly glutened, i ate some pizza that was supposed to be safe. I felt fine for three days later and thought everything was fine until MAJOR D hit me at WORK!

I've just been diagnosed a little over a month ago. As soon as i took out the gluten the FOUL smelling gas is gone, and my stools are actually formed! I was so happy.

Is the foul smelling gas something that happens to anyone else?? And its just scary cuz when i do get D i end up being in the bathroom three times in an hour, there is a serious amount of waste that exists my body fast~!!

My doctor told me to take some Probiotics. Does anyone else take them? Do they help?


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CarlaB Enthusiast

Ugh. Lots of things change going gluten-free, I certainly had less foul gas. :rolleyes: Not that I'm admitting to having it before! ;)

I take probiotics, lots of them because I'm on so many antibiotics for Lyme Disease. I take Metagenics Ultra Flora, Theralac, and VSL#3 (the last one is meant to be under a doctor's supervision but it's not a prescription). These have a variety of different kinds of bacteria. I highly recommend probiotics for everyone!

flowergirl Rookie

Yep, had the foul smelling gas, D and deformed stools too. Now its gone. I am taking well fermented, home made kefir as probiotic. It works good. I am a person for trying alternative therapies to just taking whatever the doc hands out. Hope you feel better soon.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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