Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruit Causing Bloating?


ReneCox

Recommended Posts

ReneCox Contributor

I seem to get the most bloated when I eat fruit. Right when I swallow it i feel like I get air trapped in my esophagus and need to burp but I can't. Could it be candida? I am considering going on a fruit free diet but my diet is already so limited. If I cut fruit out all I would be able to eat is chicken, fish, vegetables(mainly carrots), brown rice, and almond milk. That can't be healthy right?? Also, whenever i drink liquor, i feel less bloated...anyone know why?or is it just because I'm getting drunk and becoming less sensitive to feeling? lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I think some fruits give me that full bloating feel...apples and bananas are the big ones. Maybe instead of cutting out the fruit entirely maybe cutting back on it just a bit. What types of fruit are you eating the most of?

johnsoniu Apprentice
I seem to get the most bloated when I eat fruit. Right when I swallow it i feel like I get air trapped in my esophagus and need to burp but I can't. Could it be candida? I am considering going on a fruit free diet but my diet is already so limited. If I cut fruit out all I would be able to eat is chicken, fish, vegetables(mainly carrots), brown rice, and almond milk. That can't be healthy right?? Also, whenever i drink liquor, i feel less bloated...anyone know why?or is it just because I'm getting drunk and becoming less sensitive to feeling? lol

Pertaining to the alcohol, you're actually part right. Alcohol can be a very tricky substance. It will trick your mind and your body into a lot of things that aren't physically occurring. Not feeling bloated could very well be one of them. If the mind is telling the body it wants more alcohol, and the neuro-receptors in your brain can't respond properly( i.e. that you're already bloated and don't need anything more to compound the problem) then you don't feel so bloated. Kind of goes hand in hand with the "I'm ok to drive". You're body is trying to tell the brain something, but because the receptors aren't functioning properly, the brain doesn't receive the message.

sonja69 Rookie
I seem to get the most bloated when I eat fruit. Right when I swallow it i feel like I get air trapped in my esophagus and need to burp but I can't. Could it be candida? I am considering going on a fruit free diet but my diet is already so limited. If I cut fruit out all I would be able to eat is chicken, fish, vegetables(mainly carrots), brown rice, and almond milk. That can't be healthy right?? Also, whenever i drink liquor, i feel less bloated...anyone know why?or is it just because I'm getting drunk and becoming less sensitive to feeling? lol

there are several options: i) the fruits you eat cause an allergic reaction (IgE) which sounds plausible since you have the feeling of swelling in your esophagus.

ii) you might be fructose intolerant although the symptoms you describe are unusual. if you are fructoseintolerant you cannot take up the fructose via the GLUT transport system in your small intestinal wall. the fructose will reach the colon and the bacteria there will ferment it to gasses. furthermore, the fructose will act osmotically and water is retained in the colon and also in the small intestines. that way, you will feel/be bloated.

iii) you eat too much fruit or

iv) you combine fruit with starchy foods which is not good due to fermentation in the stomach.

point ii might be temporarily due to your damaged intestinal mucosa.

about the alkohol: mostly, bloating is due to water retention in the body. alkohol dehydrates your body, thus you will loose some water from your body during or after drinking and will feel less bloated. and of course, if you are out and drinking and having fun your thoughts might be destracted and you're not worrying about your symptoms/problems all the time.

I think you should not worry about your diet being healthy or not, since the body gives you signs in form of those symptoms that fruit is not 'healthy' for you. everybody reacts individually and you have to find out, which food/diet is best for you.

good luck& best wishes,

Sonja

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748

    Julie 911
    Newest Member
    Julie 911
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.