Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Test Results


KJN

Recommended Posts

KJN Newbie

This is my first post on the message board, but I have been reading them for months. I was hoping someone could help me out and give me some insight on my son's test results. My son is now 2 1/2. When he turned 1, he started to have very frequent bowel movements - average 8 per day. He would develop a terrible diaper rash as well with bleeding. This started out only occuring a couple days per month and has become more frequent since then. He turned 2 in July and since then, has had 8 bowel movements (sometimes more) per day. His stools are soft (not diarrhea). He is in the 90th percentile for height and weight (at leaset at his 2 year check). I took him to a GI doc. Here are his results:

The bloodwork for the Gliadins came out positive. His IgA was 30 and his IgG was 106. The tissue tranglutaminase came out negative. He had a fecal fat test (qualitative) which came out increased. His biopsy which was done when he was 27 months came out negative and the doctor did not see any damage.

Right now they are checking him for pancreatic insufficiency because of the fat found in his stool. The doctor did mention that it could be the beginning of celiacs. If the pancreatic test comes out negative, I am not sure where to go from here. Has anyone else had this situation. Do you think it could be Celiacs or something else?

Thank you so much.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Kim,

Your son sounds a lot like my two boys. They are both very tall (80th to >95th percentile) and "apparently thriving," in the words of their pediatrician, yet they have very soft bowel movements that smell absolutely vile and sometimes turn to diarrhea. Sometimes my 18-month-old poops several times a day, but ususally he goes just once or twice. When he's had gluten by accident, his poop turns either dark brown or bright orange and very quickly gives him a bleeding diaper rash, but when he has "normal" (for him) stools he can sit in them for a couple of hours (like if he goes while we are on a car trip and no one notices) with no trouble at all. Before we all went gluten-free, my older boy lost bowel control a few times, his intestines were so irritated!

My opinion is that your son probably does have celiac disease but that you caught it early enough that the damage is still minor and didn't show up on the biopsy (HOORAY!). You might want to consider ordering a stool test from Open Original Shared Link for him. Most celiac disease-related antibodies remain in the intestinal tract and do not spill over into the bloodstream, so examining a stool specimen will give a clearer picture of exactly what's going on in there. Enterolab can also perform a gene test to determine whether you son carries the gene that would make him susceptible to celiac disease. The results of these tests, coupled with your GI doctor's suggestion that celiac disease may be the problem, should be sufficient to confirm or rule out celiac disease. It is great that you are actively pursuing a diagnosis for your son, and I wish you both good luck in your search!

KJN Newbie

Sarah,

Thanks for the information. I'm curious...when were your sons diagnosed and by what method? What tests came out positive? They sound so much like my son, especially in regards to the diaper rash. Any information would be helpful.

Thanks,

Kim

DLayman Apprentice

Well I posted a response to this I don't know what happened to it.

This kinda scares me that my son's biopsy came back negatve and we didn't do a blood test.

It's good that you got the blood tests done. Your body doesn't make those antibodies for nothing. I would trust those tests

I am going to endup fighting the doc to get thoseblood tests done if for nothing else but peace of mind,

in the end a gluten-free diet will not hurt anyone. It's achallenge but it will be worth it in the end

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,874
    • Most Online (within 30 mins)
      7,748

    RoxanneK
    Newest Member
    RoxanneK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      As I suspected, xanthan gum is one of the ingredients. It is a polysaccharide used as a texturing agent in many gluten-free products. It's hard to digest and causes distress for many celiacs. I can't say for sure if that was the problem but you might be on the lookout for it in the future. Muscle spasms can be caused by magnesium deficiency. Are you taking any vitamin and mineral supplements? I mean some things more potent than a multivitamin?
    • Wheatwacked
      Hello @Suze046 In the western world 40 to 60 percent are low or deficient in Vitamin D.  Malabsorption from Celiac Disease, avoidance of UV from the sun and seasonal variations can result in low vitamin D.  A simple 25(OH)D test will tell you your status.  Low vitamin D affects immune system, bone health, mental health.  I keep mine around 80 ng/ml (200 nmol/L). Choline has many functions in our body.  From the neurotransmitter Acetylcholine to fat digestion.  It is made by our bodies but in insufficient amount.  The major dietary source is from beef and eggs.  The RDA is 500 mg a day.  That would be equivelant to 3 eggs or 10 cups of cooked brocolli a day.  Choline is a significant portion of biliary phospholipids and is a crucial element for bile function.n.  I found taking Phosphatidly Choline capsules helps.  A homocysteine test can be indicative of choline deficiency.  Could we be overlooking a potential choline crisis in the United Kingdom? NIH Choline Fact Sheet Vitamin D Is Not as Toxic as Was Once Thought
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
    • trents
      Welcome to the forum, @annamarie6655! Are the muscle spasms and joint aches a new pattern of reaction to gluten or have you experienced these in the past? Concerning DeGiorno's "gluten-free" pizza, we have had many reports from celiac.com members of gluten reactions from consuming this product. I believe it is one of those "gluten-free" products that is made from wheat (speaking of the crust component) that has been processed in such a way as to remove most of the gluten. The FDA regs allow food companies to use the claim "gluten-free" as long as the product contains no more than 20ppm of gluten. This works for most celiacs but not for those on the more sensitive end of the spectrum. There is another industry standard known as "Certified Gluten-Free" that is stricter, requiring no more than 10ppm of gluten. Certified Gluten-Free products use the "GFCO" logo. Concerning the salad dressing, could you list the ingredients in another post or link it? There are certain other ingredients besides gluten commonly used in gluten-free manufactured food items to give them acceptable textures that give a lot of celiacs problems. 
    • annamarie6655
      Hello, so I was diagnosed with Celiacs about 8 months ago. After being diagnosed, I have been trying very hard to maintain a completely gluten-free (and celiac safe) diet.  Two of the main times I had a huge reaction, it was from: - gluten-free Digiorno Pizza w Pepperoni - Kraft Zesty Italian Dressing (this was in canada if that changes anything) Both are marked as gluten-free. Following eating these items, I had a severe bout of diarrhea, uncontrollable and heavy muscle spasms throughout my whole body, and aching throughout every joint.   If these are both gluten-free, why would I be reacting to them? Should I be worried about a separate allergy?  In regards to the muscle spasms, should I follow up with someone about that?
×
×
  • Create New...