Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hoisin Sause?


ebrbetty

Recommended Posts

ebrbetty Rising Star

Hi, I was just watching Rachel Ray and she was cooking with Hoisin sause, she called it chinese sweet and sour sause, I want to try it, does anyone know a brand that is gluten-free? Is it spicy? I get terrible heartburn so need to be careful.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Slackermommy Rookie

I haven't found a gluten free one..I did see a recipe for a homemade one on www.recipezaar.com.

I don't find it spicy, I think it is kind of sweet and salty, and a little thick.

chad from fla Newbie

Dynasty makes a gluten-free hoisin sauce and there are others -- I just can't remember the brand names off the top of my head. Just check the ingredients. Hoisin sauce is awesome. I add it to sauteed beef with brocolli and sometimes I just dip stuff in it straight out of the jar/bottle.

Aaaand this is what drives me insane about Rachael Ray. Warning -- I'm about to get really petty! "Chinese sweet and sour sauce?" Number one, Hoisin sauce is really nothing like sweet and sour sauce. It's sweet but not sour. I read somewhere that Hoisin sauce is basically China's version of ketchup as the Chinese often use it as a sauce to dip fried things in. Number two, Sweet and Sour sauce IS CHINESE! There is no need to say that anything -- let alone Hoisin sauce -- is the "Chinese version" of Sweet and Sour sauce because Sweet and Sour Sauce is the Chinese Sweet and Sour sauce. Yes, I know other cuisines have "sweet and sour" sauces but the chinese kind of have it covered more or less. It's like saying "oh this is like an italian version of pasta". Shut up, Rachael Ray!

ebrbetty Rising Star
Dynasty makes a gluten-free hoisin sauce and there are others -- I just can't remember the brand names off the top of my head. Just check the ingredients. Hoisin sauce is awesome. I add it to sauteed beef with brocolli and sometimes I just dip stuff in it straight out of the jar/bottle.

Aaaand this is what drives me insane about Rachael Ray. Warning -- I'm about to get really petty! "Chinese sweet and sour sauce?" Number one, Hoisin sauce is really nothing like sweet and sour sauce. It's sweet but not sour. I read somewhere that Hoisin sauce is basically China's version of ketchup as the Chinese often use it as a sauce to dip fried things in. Number two, Sweet and Sour sauce IS CHINESE! There is no need to say that anything -- let alone Hoisin sauce -- is the "Chinese version" of Sweet and Sour sauce because Sweet and Sour Sauce is the Chinese Sweet and Sour sauce. Yes, I know other cuisines have "sweet and sour" sauces but the chinese kind of have it covered more or less. It's like saying "oh this is like an italian version of pasta". Shut up, Rachael Ray!

LOL...thanks for the giggle and the info...I'll look for Dynasty at my market basket, not sure they'll carry it..it sounds yummy though, want to make a stir fry with it

jktenner Newbie
Hi, I was just watching Rachel Ray and she was cooking with Hoisin sause, she called it chinese sweet and sour sause, I want to try it, does anyone know a brand that is gluten-free? Is it spicy? I get terrible heartburn so need to be careful.

thanks!

I also watched Rachael Ray today when she cooked with the Hoisin sauce, she actually refered to it as Chinese BBQ sauce. I am going to try to find the gluten-free kind and try it, everyone I know that has has it said it is wonderful.

Julie

ebrbetty Rising Star

so sorry I must have heard her wrong?? BBQ or sweet and sour either way I was just curious about it, It will be nice to have a new sauce for stir fry, though we do love my homemade teriyaki sauce.

Slackermommy Rookie

I am so excited that there is a gluten free one! I didn't know..thanks for the info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cam's Mom Contributor

I've got one here in my hands that is Premier Japan Organic Wheat-Free Hoisin Sauce with a little note on the side that says Edward & Son's Trading Co. And the official description is.... "Asian Sauce for grilling & barbeque". It is Yummy!

I think I got it at Whole Foods.

barb

ebrbetty Rising Star
I've got one here in my hands that is Premier Japan Organic Wheat-Free Hoisin Sauce with a little note on the side that says Edward & Son's Trading Co. And the official description is.... "Asian Sauce for grilling & barbeque". It is Yummy!

I think I got it at Whole Foods.

barb

thanks barb!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.