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Please Don't Laugh

Sueznrn

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Sueznrn Newbie
Sueznrn
Posted

I was diagnosed about a year and a half ago. I have been coping pretty well. I know it could be a lot worse and in my opinion, diabetes is MUCH worse. Anyway, as I said, I have been coping pretty well. However, I really miss Chef-Boy-R-Dee Ravioli and Chef-Boy-R-Dee Spaghetti with Meat Balls. I have loved these since I was a child and really miss them. Is there anything out there that tastes the same or REALLY close? For example, Kinnikinnick makes cookies that takes EXACTLY like Oreos. I am looking for something EXTREMELY close to the Chef-Boy-R-Dee brand. Any help out there?

Thanks so much.

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Guhlia Rising Star
Guhlia
Posted

Orgran makes a spaghetti-o's type meal. I haven't tried it though so I don't know if it's any good.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Orgran makes a spaghetti-o's type meal. I haven't tried it though so I don't know if it's any good.

Interesting I have a can of this in my closet and haven't tried it yet. I never really was a big chef-boy-r-dee, I was a veleveta and Oliva Garden fan.

Byte Me Apprentice
Byte Me
Posted
I was diagnosed about a year and a half ago. I have been coping pretty well. I know it could be a lot worse and in my opinion, diabetes is MUCH worse. Anyway, as I said, I have been coping pretty well. However, I really miss Chef-Boy-R-Dee Ravioli and Chef-Boy-R-Dee Spaghetti with Meat Balls. I have loved these since I was a child and really miss them. Is there anything out there that tastes the same or REALLY close? For example, Kinnikinnick makes cookies that takes EXACTLY like Oreos. I am looking for something EXTREMELY close to the Chef-Boy-R-Dee brand. Any help out there?

Thanks so much.

no laughing here! The raviolis were one of my very favorite foods. I bet I dream about them at least twice a month! :lol:

I'd also love to know if there's anything comparable to them that is safe for us to eat.

Juliebove Rising Star
Juliebove
Posted
Orgran makes a spaghetti-o's type meal. I haven't tried it though so I don't know if it's any good.

If you like Spaghetti-Os you'll like this. Tastes just the same. But more expensive! I keep a case of this onhand for those times when I need a super quick meal for my daughter.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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