Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Painful Tests


carnesfamily9

Recommended Posts

carnesfamily9 Newbie

I'm 36 years old and I'm very frustrated. When my eldest daughter was 2, she had severe constipation and abdominal pain. After taking her to a pediatric GI, she was diagnosed with all the DNA markers for celiac, but her villi were normal. He said just watch her for any GI signs in the future. No need to change her diet. Her constipation resolved with Miralax and she's been fine for 7 years. Three weeks ago, more severe constipation and belly pain. Abdominal xray showed significant constipation. More Miralax. With all the literature I've been reading about possible cancers and other sequalae, we've decided to put her on the diet today. I'm very hopeful she will have complete relief and decrease chances of anything terrible in the future.

Now...no one ever suggested my husband and I be tested or my other children. But since my last child was born 6 years ago, I've had a myriad of symptoms that now I'm beginning to believe my be celiac disease. Joint pain, muscle pain, pain with any deep pressure, fatigue, intermittent numbness in my arms, migraines, a persistent visual disturbance in the left lower field of my left eye, irregular periods, abdominal pain accompanied by nasty diarrhea and gas, insomnia, and dizziness. I've seen my GP, a rheumatologist, an opthamologist, and two separate neurologists. I've had blood tests, evoked potentials, EMGs, MRIs, CTs..blah,blah,blah. Even looking at my list, I think I'm crazy!

Today I saw a new neurologist who just might be able to help me. He's ordered a ton of blood work, including celiac stuff, but still wants me to have another EMG for my intermittent numbness. He thinks I may have MS. I don't believe that, but he's the doc, right?

Also, my 30 year old sister was diagnosed with lupus about three years ago, but has many other symptoms not related to lupus; unexplained anemia, joint pain, muscle pain, deep pressure pain, constipation and diarrhea, premature deliveries, migraines, painful rashes on her skin, Raynaud's phenomenon, and recurrent urinary tract infections. I've read that lupus can often co-exist with celiac disease. Should she also be tested and will any of our symptoms improve on the diet?

You know, we grew up healthy and we're not hypochondriacs. Why am I so afraid being treated like I'm nuts? Why is the medical community so cold and dehumanizing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Because they are not taught about celiac and our medicine is controlled by the pharmacutical houses and celiac is controlled by diet not by expensive meds. IMHO before you go through more of the tests they are wanting to put you through, and I have had all and know they are no fun, you should try the gluten-free diet for your family. Why a doctor would tell you to keep feeding your child gluten until they get sick enough to have damage is beyond me. They way the doc put it with my DD was, "she does not have significant damage yet, you could have her keep eating gluten until she does or you can put her on the diet now and avoid the damage". We choose the second option. I hope you do also.

Jestgar Rising Star
Joint pain, muscle pain, pain with any deep pressure, fatigue, intermittent numbness in my arms, migraines, a persistent visual disturbance in the left lower field of my left eye, irregular periods, abdominal pain accompanied by nasty diarrhea and gas, insomnia, and dizziness. I've seen my GP, a rheumatologist, an opthamologist, and two separate neurologists. I've had blood tests, evoked potentials, EMGs, MRIs, CTs..blah,blah,blah. Even looking at my list, I think I'm crazy!

Hey cool! Me too! Except I've seen two rheumatologists and one neuro. gluten-free helped the muscle pain and headaches. The numbness is going away. I've started taking lots of calcium and vitamin D to deal with muscle cramps (too early to know if it's helping). And I'm still working on the period thing.

It's know it's really frustrating. Hang in there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,747
    • Most Online (within 30 mins)
      7,748

    Suzanne Dar
    Newest Member
    Suzanne Dar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.