Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness


hapi2bgf

Recommended Posts

hapi2bgf Contributor

This may have nothing to do with Celiacs, but it seems that when something goes wrong I check for a relationship to Celiacs before I look any further. Recently I have been getting dizzy spells that are cuasing problems. I few weeks ago when I had the first one I associated it with the headcold I had. Now I am no longer sick and the spinning rooms are killing me. Is there any connection between celiacs and dizziness?

The dizziness strikes when I am laying down, sitting, or standing. I do not know what triggers it. Ever drink so much that when you looked at something it would take a few seconds for the room to catch up to where your eyes were looking? That's kind of what is going on. To walk down the stairs I have one hand on the rail and the other bracing me on the wall.

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GEF Explorer

I too have had dizzy spells / bouts of vertigo and visited my physician regarding it recently. Sometimes they will last a day, sometimes for a week and it varies in intensity. My doctor ran some blood tests to check my complete metabolic panel, thyroid, sugar, etc, etc and found nothing unusual (it figures).

I have heard that there is a connection with celiac, however I too am in the dark on the cause or how to treat it. Next time I get a vertigo attack, I'm going to get some bloodwork done so see if the cause can be pinpointed. I will let you know if I find any info... I see the GI specialist next month, perhaps he knows more about the celiac connection.

There are also some posts here that many others have this symptom associated with gluten ingestion.

Gretchen

jendenise Rookie

I used to get dizzy spells after I ate something "glutened" mostly, but every once in a while I still get them. I get dizzy, and my head starts to hurt and I get nauseaus and feel really hot, like I have the flu almost, and then it just goes away. I don't think it's only based on what I eat because I keep a daily diet diary and sometimes I don't eat anything that's even questionable! It's definitely not fun.

judy04 Rookie

Dear Hapi..

I used to get dizzy during ragweed season, late summer until frost,

since going gluten-free this has cleared up tremendously. I also tend to get

dizzy during Spring when the trees and flowers start to bloom.

Sometimes in bed if I turn my head to the right, the room will

spin around. My MD said 95% of the time it is due to fluid in the

ear. Hope this helps...

hapi2bgf Contributor

Thanks everyone! I have a new found respect for Vertigo sufferers!

I can't relate this problem back to a gluten ingestion. Besides, typically when I ingest gluten my reaction is very different and noticable by my whole family!

I am having a right sided problem too, so maybe it is a fluid in the ear thing. Any thoughts on how to get the fluid out of the ear? A decongestant? I am also 16 weeks pregnant, so I have called the OB to ask her opinion.

Thanks!

judy04 Rookie

Hapi,

A decongestant will take care of the problem but you must remember

that they raise your blood pressure and can increase your pulse

Be sure to check with your Dr. I usually take an anti-histamine

which is less effective, makes you sleepy, but it is safer for me..

GEF Explorer

First thing my doctor asked me when I told him I was getting dizziness / vertigo was if there was a chance I was pregnant. I'm not, but apparently is a frequent occurance if you're pregnant.

Just thought I'd mention that.

Gretchen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brehm48 Newbie

Hi, I suffer from dizzy spells also. Sometimes they can be very scary because you wonder if they are going to happen when you are driving or walking down the stairs. I have found that I get them from seasonal allergies, eating gluten, inner ear problems, and also constipation which usually accompanies a sore throat.

angel-jd1 Community Regular

High and Low blood pressure can also cause dizzyness. You might want to have that checked.

-Jessica :rolleyes:

chuot Newbie

I know that when I was severely anemic, I would have dizzy spells. You may need some added iron in your diet, your best bet is to talk to your doctor.

Carmen

plantime Contributor

My dizzy spells are caused by seasonal allergies and changes in the barometric pressure. Taking an oral decongestant usually clears it up, but make sure you talk to your doctor first. There are many things that could be causing dizziness, and you will need to be evaluated by a doc.

  • 1 month later...
ejulian Newbie

BPV - benign positional vertigo

A couple of years ago, I experienced sudden, intense vertigo after crawling into bed with my son. I was lying on my left side, and thought at first that the bed broke - it was that intense. I thought I was having a stroke. The ER doc determined that it was only when I was lying in a certain position. Apparently, some of the little balls that float in your ear fluid and help you tell what your relative position is can break free and float around. If you tilt your head a certain way, they float into one of the receptor areas that scream "falling!" and you get vertigo. There are more technical descriptions out on the Web. I can, in fact, initiate the vertigo by tilting my head at a certain angle. It doesn't scare or bother me nearly so much anymore, now that I know what it is and how to make it go away - turn over!

Hope this helps.

stef-the-kicking-cuty Enthusiast

Yeah, i had that too. But it was a lot, before i knew i had celiac and before i went glutenfree. I had it yesterday a little and i thought (like all the times before) this is, because i haven't done much sport lately. But that actually can't be, so maybe the "not doing much sport" wasn't the problem before either. And now i found this subject here on the message board. Yes, i think there's a connection to celiac.

Lots of greetings, Stef

  • 3 weeks later...
mswift Newbie

I had only two dizzy spells(among many other symptoms as well) about two months apart. 6 months later I had an endoscopy that confirmed I had celiac. I have not had a problem since changing my diet over a year ago.

Also, I met another confirmed celiac at a gluten free pizza feed and her only symptoms were dizzyness and vertigo. Once she changed her diet her dizzyness went away - I believe she told me she had been gluten-free for over 20 years when I met her.

Hope this helps,

Mike

  • 1 year later...
kristi Rookie

I found it very interesting to go to "Wikipedia" a free encyclodedia on the web and actually look at the "Celiac Artery" and the "Celiac Trunk." Being that it is an artery, it might explain the racing heart and dizzy feelings. It is also interesting to see how it is surrounds and protrudes into the stomach. hmmmmm

Claire Collaborator

Benign positional vertigo IS a very common cause of dizziness but is only one of literally hundreds of possibilities.

I have lived with this problem for many years - not only dizziness but also a nebulous, wavy sensation in my head that was almost constantly present. My head had not felt 'right' for more than 20 years. I went gluten-free in August (had been limiting grains prior to that time). About February I was in the kitchen and suddenly stopped and wondered why I felt so strange. The reason? My wavy head was gone. I have had only one significant dizzy spell since summer and the strange head sensation is virtually gone.

My local neurologist believes this is one form of 'silent migraine'. I have a daughter with that and my family history is laden with migraine sufferers.

Regardless of cause my neurologist told me that taking subliminal nitroglycerine at the first onset will stop a migraine. It may stop the dizziness as well.

Tell your doctor this info came from a neurologist and ask for a prescription for the pills and try it out.

What's the worst thing that can happen? It doesn't work. Nothing ventured, nothing gained. Claire

dionnek Enthusiast

I have just been diagnosed with celiac (just confirmed this morning!) but have had dizzy spells and fainting all my life. Dr.s always attributed it to my severe anemia (low iron), but even on 3 iron pills a day I still had the dizzyness. I have read that it is a symptom of celiac, so I'm hoping it goes away once I change my diet.

rsavage Newbie
:( I'm sorry you are dealing with vertigo. While I was still on gluten, I had an attack so bad that I just went down to the floor. I remember telling my husband to call the doctor or the funeral home. Vertigo is totally debiliting. I am better now but still can have some times when I am woosy. I take a decongestant and do feel better. Hope this helps. Please get better. Try to take the stress out of your life. That does help some. A double check of diet and a visit to the doctor to make sure you are ok might not hurt.
  • 1 year later...
kittycat Newbie

Hi everybody! Nobody has posted in this forum for a year or so and I thought I would reactivate it because I had a story/question.

I have suffered from dizzy spells all my life. My first attack was at 5 months old. My parents thought I has epilepsy and I was sent for every possible test. Everything came back negative. The first time I collapsed I was 18 months old. Obviously I couldn't tell my parents what was wrong or what I was feeling and the doctors at the Montreal Children's Hospital could not figure it out. The attacks would come 2 to 3 times a year and last 4 to 5 days at a time. When I was 25, I had a test done for Menieres Disease and the Dr told me that this is what I had. I still don't believe him now, 10 years later because with this disease you have hearing loss. I don't have that. I feel an intense, almost painful dizziness that strikes first at night waking me and no matter what position I change to, I can no longer go back to sleep or even close my eyes again. Every time I do, I get another attack. The attacks are so vicious, that I can't even walk the 15 feet from my bed to the toilet without having my husband hold me and while I have 5 or 6 attacks along the way. I am at my wits end; I no longer know what to do or where to go. I can't handle this anymore.

I also noticed in another post about pain in the upper right side of the abdomen. I also have this and I went to the hospital for this a year and a half ago and the Drs didn't take me seriously.

I wonder if the dizziness & this pain are somehow connected?? I have never been tested for Celiacs. What does the tests consist of?

Thanks for any help that anyone can give me!!

Heidi :)

holdthegluten Rising Star
Hi everybody! Nobody has posted in this forum for a year or so and I thought I would reactivate it because I had a story/question.

I have suffered from dizzy spells all my life. My first attack was at 5 months old. My parents thought I has epilepsy and I was sent for every possible test. Everything came back negative. The first time I collapsed I was 18 months old. Obviously I couldn't tell my parents what was wrong or what I was feeling and the doctors at the Montreal Children's Hospital could not figure it out. The attacks would come 2 to 3 times a year and last 4 to 5 days at a time. When I was 25, I had a test done for Menieres Disease and the Dr told me that this is what I had. I still don't believe him now, 10 years later because with this disease you have hearing loss. I don't have that. I feel an intense, almost painful dizziness that strikes first at night waking me and no matter what position I change to, I can no longer go back to sleep or even close my eyes again. Every time I do, I get another attack. The attacks are so vicious, that I can't even walk the 15 feet from my bed to the toilet without having my husband hold me and while I have 5 or 6 attacks along the way. I am at my wits end; I no longer know what to do or where to go. I can't handle this anymore.

I also noticed in another post about pain in the upper right side of the abdomen. I also have this and I went to the hospital for this a year and a half ago and the Drs didn't take me seriously.

I wonder if the dizziness & this pain are somehow connected?? I have never been tested for Celiacs. What does the tests consist of?

Thanks for any help that anyone can give me!!

Heidi :)

You could start off by asking your doctor for a blood test called a Celiac Panel. If you test positive for celiac you can follow up by having an endoscopy of the upper GI to test for damage from eating gluten. hope this helps!

GFhopeful Rookie

I too was diagnosed with Meneire's disease and put ona diaretic and Claritin. 3 days later I was in the hospital, dehydrated and sick like I've never been sick before - but not as dizzy. Anyway, it was during this hospital stay that they did the endoscopy and I learned about Celiac. I have not had one dizzy spell since going gluten-free since June of this year. I have other symptoms that remain (headaches, fatigue) but the wake-you-up-in-the-night- room-spinning- around- you vertigo is gone. I went back to the ENT and told him what happened and that I wondering if it was a reaction to Celiac that was causing the dizziness but he felt that I could have both Meneire's and Celiac and started talking to me about a surgery on my inner ear. Of course, I don't have the dizziness so I'm not even thinking about surgery.

I would definitely pursue testing for Celiac or gluten sensitivity. It is so worth it and the diet isn't that bad, once you get the hang of all the hidden gluten issues. My bloodwork was all negative but the biopsy from endoscopy was positive for damage. Honeslty, the endoscopy isn't that bad as it's quick but make sure you go to a Celiac expert who gets a good sample during the procedure. That vertigo is unbearable and really limits what you feel comfortable doing in life (like going anywhere alone, driving, etc) and I just had a couple of "attacks" this past year, I can't imagine you having a lifetime of it! I hope this is the answer for you! And upper abdominal pain could definitely be Celiac too. That would be so great if you could control it through diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.