Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Been To A Luau?


changes2keep

Recommended Posts

changes2keep Newbie

We are traveling to Kauai, Hawaii this summer and are invited to a luau for a wedding reception. Does anyone know what is safe there? Also any restaurant help would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

There will probably be lots of pig and fruit at the luau :) I doubt you would have much of a problem there. I'm not sure about restaurants though.

  • 1 month later...
RosR Newbie

[im going to the Old Lahaina Luau in a few weeks. I made a note in our reservation that I needed gluten-free food (eventhough it's a buffet). They called me back the same day and said that they would offer me 2 choices, beef tenderloin or chicken, then would give me a list of ingredients for all of the foods in the buffet so I could see what is in them and choose for myself.

Maybe where you are going will do the same?

Nantzie Collaborator

Yep. Just contact the place doing it and they will almost certainly take care of you. If they can't guarantee the safety of the luau food, they should be able to provide you with a safe plate of food so you can eat with everyone else. My understanding is that most of the companies that do luaus also do general catering, so it shouldn't be a problem for them to do that for you.

Let us know how it goes.

Nancy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,269
    • Most Online (within 30 mins)
      7,748

    David Kutos
    Newest Member
    David Kutos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...