Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psm


Jo.R

Recommended Posts

Jo.R Contributor

I had my tubes tied with baby #2 (11-02). The point is I quit taking the pill. I didn't noticed a difference at first, but it seems that my PMS has gotten really bad (dark moods). I thought it was not being on the pill anymore. Now I'm wondering if it could be gluten? Anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

LOL, I can't believe I got PMS wrong, can I blame it on gluten too?

Jestgar Rising Star

Of course you can!!

CarlaB knows a lot about the right minerals and supplements for dealing with period issues. If she doesn't notice this thread you could pm her. Or do a search on primrose oil on the forums.

Ashley Enthusiast

For me, my period gets worse every month. I'm completely gluten-free too. I'm considering going on the pill to lighten my condition. The PMS is absolutely horrible. I'm forever bloated and dealing with the pain of my stomach because of Celiac. That combined with my period nearly makes it unbearable. So...I don't know if I'm just special case or what, but, something's gotta give.

I'm pretty sure gluten can have an effect on it. Maybe Carla can help you. =)

-Ash

confused Community Regular
For me, my period gets worse every month. I'm completely gluten-free too. I'm considering going on the pill to lighten my condition. The PMS is absolutely horrible. I'm forever bloated and dealing with the pain of my stomach because of Celiac. That combined with my period nearly makes it unbearable. So...I don't know if I'm just special case or what, but, something's gotta give.

I'm pretty sure gluten can have an effect on it. Maybe Carla can help you. =)

-Ash

I heard your periods get worse after u get your tubes tied. Im not sure if it has anything to do with gluten. I know i have had the worst pms and periods since i started having kids. I think that is why i had 4 kids in 5 years. But I do notice i had really bad pms this month right after going gluten free, so im not sure if it was withdrawl of gluten or i just really hit iwth pms.

I cant wait to see what carla has to say, i would love any advice to make it better, and my hubby would be grateful to her to, and my kids.

paula

Jestgar Rising Star

Ash, google Mirena IUD.

Jestgar Rising Star

Here is an excerpt from one of Carla's posts:

I taught natural family planning for 7 years and worked with all aspects of women's cycles. There are things you can do dietarily to help with PMS. Lots of times it's associated with a luteal phase deficiency, which is the time from ovulation till the first day of menstuation. It's important that you get enough vitamins, particularly B6 and magnesium. I wouldn't supplement B6 by itself, rather in a B complex ... it can be too hard on the nervous system. I would take a magnesium/calcium/zinc supplement in addition to your multiple vitamin. I would buy the one with the most magnesium. Also, as someone else mentioned, Oil of Evening Primrose, all month, not just during PMS. Since celiacs have a problem with elimating too much fat anyway, I would have a hunch you have low essential fatty acids. Since the female hormones are fat soluble, this can cause problems.

If that doesn't work, you can try using natural progesterone cream, not wild yam (it can have wild yam, but it also needs progesterone, wild yam does not work on its own). Start using it halfway through your cycle and stop the first day of menstruation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

Thanks all! Cramps have been fine since having kids, but I tell you I have never experienced such dark moods in my life.

sansglutengrl Explorer

Oh good, a period thread!

I've been wondering about this stuff as well. I too seem to have not only worse periods (more painful, longer) since I've gone gluten free, but they are absolutely all over the place! I was never completely on time, but I'll completely skip one every two months or so now and I wonder if it's gluten. It also seems that the longer I'm off gluten, the worse they get. And the PMS mood wise is exactly like you said Jo.R- dark dark moods. I got it yesterday (23 days late, fabulous) and when I got home I was actually surprised that I got through the day at work without punching someone. Is there a correlation, or is this all in my head?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748

    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.