Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy And Blood Tests -- Could It Be Celiac Still?


tabdegner

Recommended Posts

tabdegner Apprentice

I'm glad I found this forum. I'd like some input on what to ask my doctor before I go in again in April.

Here's a brief history. My mom and sister both have biopsy proven celiac. Mom also has type 1 diabetes and autoimmune thyroid disease. My son also has type 1 diabetes. I have autoimmune thyroid disease and extremetly high levels of antibodies for type 1 diabetes.

Okay, that said, I have been having tons of celiac symptoms for several years. Had my gallbladder removed in Jan. 2004. I was fine for about 6 months then the celiac symptoms started. I went to a recommended GI doctor in 2005 and had tons of tests done. Everything, including blood tests and biopsy are negative. He just wrote on my charts IBS and told me that I'm one of a small percentage of women that have trouble after the gallbladder is removed.

Originally I was only haveing trouble digesting fats, and I was able to control my diet by eating very low fat for about 6-8 months. But now I have having trouble eating ANYTHING!!! I also have started trouble with acne (I'm 30 years old and have never had acne), abnormal monthly cycles, and extreme shifts in mood/energy that change by the hour. Oh yes, I forgot -- I'm having anxiety issues out of the blue and trouble falling asleep.

In my gut (no pun intented) I feel that I have slowly emerging celiac and have read that in some rare cases you'll have a negative biopsy and blood test.

What should I tell my doctor? I have also heard of stool testing being done for celiac. Can anyone tell me if those are valid tests or not?

I know I can go gluten-free and see how I feel, but I don't want to do that until after I talk to my doctor some more.

Any help/opinions are appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I would think that the evidence would point to Celiac given your strong family history.

You have the option to go gluten free and forgo further testing and determine if it is Celiac or intolerance by positive dietary response. Remain on gluten for the full blood panel, or to retest the endoscopy (which results may be patchy).

Many here have chosen the diet rather than the expense of testing. It seem to work for them.

When I was test, I had never heard of Celiac. After the diagnosis, the first thing I did was get on the Internet to see what I had. And I never left.

You will get some great suggestions from the well informed, generous folks here.

CMCM Rising Star

Your family history, your own health history, your surgery (possibly a trigger), your symptoms are strongly suggestive of celiac disease, or alternately, not active celiac (yet) but at least gluten sensitivity. The fact that your doctor "wrote" that you have IBS means nothing, nada, zilch....it just means he has no answer for you.

You should DEMAND (not timidly ask) your doctor to run a FULL celiac panel for you. ALL the tests, not just one or two like many doctors stupidly do. However, unless you have a fair degree of intestinal damage, your blood tests may be negative. Even a biopsy is not always conclusive when negative. A positive endoscopy is 100% but a negative one is not. Some people have damage, but it is patchy, easy to miss, or still too microscopic to be observed, especially by a doctor who is not entirely familiar with all this.

If you have been eating gluten regularly, a blood test at this point may be useful. Additionally, you could get a gene test to see if you have a celiac gene. Enterolab's gene test is $169 and takes a couple of weeks to get the results.

Finally, if your doctors dismisses the concern about celiac disease and doesn't seem to know much about it, I'd say emphatically to find another doctor. Interview them and find one who KNOWS about celiac disease. And learn about it yourself....a good place to start is the book "Dangerous Grains", on Amazon for about $10.

I'm glad I found this forum. I'd like some input on what to ask my doctor before I go in again in April.

Here's a brief history. My mom and sister both have biopsy proven celiac. Mom also has type 1 diabetes and autoimmune thyroid disease. My son also has type 1 diabetes. I have autoimmune thyroid disease and extremetly high levels of antibodies for type 1 diabetes.

Okay, that said, I have been having tons of celiac symptoms for several years. Had my gallbladder removed in Jan. 2004. I was fine for about 6 months then the celiac symptoms started. I went to a recommended GI doctor in 2005 and had tons of tests done. Everything, including blood tests and biopsy are negative. He just wrote on my charts IBS and told me that I'm one of a small percentage of women that have trouble after the gallbladder is removed.

Originally I was only haveing trouble digesting fats, and I was able to control my diet by eating very low fat for about 6-8 months. But now I have having trouble eating ANYTHING!!! I also have started trouble with acne (I'm 30 years old and have never had acne), abnormal monthly cycles, and extreme shifts in mood/energy that change by the hour. Oh yes, I forgot -- I'm having anxiety issues out of the blue and trouble falling asleep.

In my gut (no pun intented) I feel that I have slowly emerging celiac and have read that in some rare cases you'll have a negative biopsy and blood test.

What should I tell my doctor? I have also heard of stool testing being done for celiac. Can anyone tell me if those are valid tests or not?

I know I can go gluten-free and see how I feel, but I don't want to do that until after I talk to my doctor some more.

Any help/opinions are appreciated.

tabdegner Apprentice

Thanks for the replies. I go to a good GI doctor who has been recommended by other celiacs. I have had the full blood panel come back negative -- but that was several years ago and my symptoms are worse now than they were then. The biopsy was also a few years ago.

My appointment is April 9th -- and I plan on going gluten-free after any tests the dr wants to do. I'm at the point where it can't hurt. And after reading on this forum about people going through the same thing with the same symptoms, I'm more encouraged to try gluten-free to see if it helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.