Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Stomach Discomfort Question


GraceE

Recommended Posts

GraceE Rookie

Does anyone ever feel discomfort after eating higher up in your stomach...more like a heartburn, reflux-type reaction but not classic heartburn and reflux. I get that way about 30 min. to an hour after I eat with a little nausea. Kind of hard to describe. Didn't know if that was another typical gluten intolerance issue. Thanks!!

FYI...I haven't been diagnosed...just suspicous that I may have an intolerance to gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I'd suggest keeping a food journal, and see if there is any correlation between how you feel and what you eat. Of course, having gluten-free meals for at least several consecutive days can go a long way towards figuring out if gluten is a problem for you. It really isn't difficult, and you can bet you'll be glad you did no matter what the result.

As for your particular symptom, I don't recall seeing anyone reporting such a reaction, though that doesn't mean nobody experiences it, nor does it mean it's not from gluten. Everyone has their own particular set of reactions, and not all of them are common among the gluten intolerant.

jdp364 Newbie

I have been having symptoms for the past 4 months that come and go. My main complaint is excessive gas and gas-related cramping/pain. But I also feel occasional pressure in my chest area and heartburn-type pain in the center of my abdomen, which seems part of my overall sense of indigestion and digestive unease. I also have constipation and have noticed my stools have changed, although I don't have D.

I have had numerous tests/scans that have all been normal. Also, my celiac panel came back negative. (Apparently the lab gave no numbers, just reported the result to my doctor as "negative".) I was put on Prilosec for two months, but it didn't seem to do any good.

I have been keeping a food diary for about a month now. The only clear correlation between food and symptoms has been with gluten. Almost invariably, whenever I eat wheat (or other forms of gluten), I get the extreme gas and abdominal pain symptoms about 1 to 3 hours later. Similarly, when I have gone gluten-free for 3 or more days, my symptoms begin to clear up and I feel better. No problem with milk, nuts, or any other foods when they are eaten in the absence of gluten.

My "gut reaction" tells me that I am clearly having some kind of problem digesting gluten, but my test results and my doctor do not seem to agree! Perhaps it is a rare kind of non-Celiac form of intolerance???

sherylj Rookie
Does anyone ever feel discomfort after eating higher up in your stomach...more like a heartburn, reflux-type reaction but not classic heartburn and reflux. I get that way about 30 min. to an hour after I eat with a little nausea. Kind of hard to describe. Didn't know if that was another typical gluten intolerance issue. Thanks!!

FYI...I haven't been diagnosed...just suspicous that I may have an intolerance to gluten.

My main symptoms were gas, bloating and awful burning sensation in upper left abd. right under my ribcage which I thought was reflux for years (it has disappeared since I went gluten-free). I had nausea that came more and more frequently then the vomiting started and increased. Most of my symptoms were not "classic". I would encourage you check out th possibility of celiac.

super-sally888 Contributor

Had similar symptoms. Improved dramatically with gluten free. No testing. However, my sister has very clear symptoms and came back negative. So it is possible to have negative results and still be "gluten intollerant". Try removing gluten from your diet and see what happens. :)

CMCM Rising Star

YES YES YES YES YES. THis is a problem that definitely plagues me. When I was still eating gluten, it was frequent but not always connected to gluten. I remember every time I ate a hamburger it actually started to hurt going down, and then of course later too. If I ate the burger alone, it didn't happen. But many different foods, and IN PARTICULAR I've decided that eating TOO MUCH can cause it. My stomach can only handle relatively small amounts of food at a time. I think my stomach is just very sensitive after 50+ years of gluten abuse, and was more so when gluten was a part of my diet. Now it's just a rare thing, but no rhyme or reason for it. Recently I got very sick from taking some vitamin pills on an empty stomach. You've just got to watch it!

Does anyone ever feel discomfort after eating higher up in your stomach...more like a heartburn, reflux-type reaction but not classic heartburn and reflux. I get that way about 30 min. to an hour after I eat with a little nausea. Kind of hard to describe. Didn't know if that was another typical gluten intolerance issue. Thanks!!

FYI...I haven't been diagnosed...just suspicous that I may have an intolerance to gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.