Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Fries


pugluver31902

Recommended Posts

pugluver31902 Explorer

I went to the Wendy's by my house and talked to the manager about the french fries. She told me that they were cooked seperately, and that the oil was vegetable oil. I decided to have some fries and an hour later I was having cramps, bloating, and D. I thought maybe it was a fluke, so I tried it again a few days later. Same thing. I have read on here that a lot of people eat their fries, so I decided to try a different Wendy's. I talked to the manager there, and he told me the same thing, cooked seperatly in vegetable oil. Well, Ive been sick all afternoon. This is REALLY strange for me since I NEVER get stomach problems. Gastrointestinal wise, I have (until now) never had any celiac symptoms. Does anyone else get sick from Wendy's fries? Before my diagnosis and the gluten free diet, I ate them several times a month and never got sick. Do you think Im reacting to a small amount of gluten in them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

If they're in a separate fryer, they are gluten-free. HOWEVER, cross contamination is a HUGE problem at fast food restaurants. You very well could be more sensitive to a small amount of gluten.

If you've been eating really healthy lately, then maybe you're just reacting to the junk food.

2kids4me Contributor

the only thing we eat at Wendy's (we rarely get there)...is chili or meat patty or baked potatoe... I've seen the fryer and at any Wendy's I have been to, none had dedicated fryers. Wendy's is also bad for taking the meat off the bun and putting it on a platter..last time it happened, the "chick" in the back" rolled her eyes when I asked her to get patty off the grill ...so I loudly said -" I know it's a pain, but you really dont want my kids to get sick from Wendy's do you? Manager aplogized on behalf of his staff and said they are supposed to accomodate customers with a smile.

I'm guessing the fries were cc'd somehow

Sandy

Viola 1 Rookie

Either that or you are reacting to too much oil, which is a problem that I have when I try to eat fries ... even the gluten free frozen ones.

I do mine in the oven and have no problem.

pugluver31902 Explorer

Yeah, I dont know what it was. I guess its just me then! Oh well, I guess Ill stick to the usual potatoe and a frosty. Thanks!

Nic Collaborator

My son eats Wendy's fries as well and has never had a problem. My Wendy's has a dedicated frier.

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.