Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Classic Oops


katecopsey

Recommended Posts

katecopsey Newbie

Ok after close to 40 yrs on this celiac thing, I should know better right???

I am at that wonderful age when the dear doctors worry about bone lose and osteoporis etc, so I started taking a multi vitamin with calcium. No problem. The posh named brand ran out and I picked up the generic - just checked briefly for 'wheat'.

This last week or two I have felt 'off'. Not ill per se but definately not quite 100%. For some reason this morning I put my glasses on and was reading the label of the multivitamin - there ,after all the chemicals - the very last item - not wheat but pure gluten!

How could I be so stupid as to not put glasses on to read the ingredients carefully????

I have been taking these things for about 3 wks now so it is going to take a day or two to rid the body of all the symptoms.

Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

Phyllis28 Apprentice

I hope you don't get to sick. I was given a sample of estrogen pills a few years ago. I neglected to check with the manufacturer. Five days later when I checked, I confirmed what my body told me. They were not gluten free.

Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

katecopsey Newbie
:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

No - I didn't get too sick - more irratated than anything. It must have been a really low amount because I was not miserable or spitting at the world (someone would have told me that one!) just felt alittle off/bloated and tired.

Kate

Viola 1 Rookie
Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

The print on the lables have gotten smaller!!! That's gotta be the reason for sure :lol:

It looks like the three of us are all old hands at this gluten free business. It's a good thing we look younger every year :P

blueeyedmanda Community Regular

I honestly did that recently too with a box of cereal, and it was a few days and I had been feeling different. Sure enough when I checked the box it contained wheat. How did I miss that in the store. I looked at the box twice...I am blaming it on reading fast :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,888
    • Most Online (within 30 mins)
      7,748

    Bella C
    Newest Member
    Bella C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.