Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, And Need Advice Please!


little00blondie

Recommended Posts

little00blondie Rookie

Hey y'all- I am new to this, and desperatly need help, advice, and experience. My entire life I have had on and off bouts of what we call the "Brown family stomach" (many others have this so-called nervous and sensitive stomach in my family), in which I would have months of diareah, weight loss, illness, etc. at a very young age. However, we never looked into it further. As a teen, I found my menstration cycles so long and painful that I would sometimes have 2 in one month, or one the length of 2 weeks- to the point that a doctor told me I prob. wouldn't be able to have children. A month later, my newlywed husband and I became pregant! (And thankful, of course!)

My baby girl is nearly a year old, and the past month has been hell. My entire pregnancy I was violently ill and could barely put on weight. This past year I have been in and out of doctors with extreme stomach pain, bouts of constipation and diareah, weight loss, stomach destention, bloating and overall discomfort, slight (tiny bit) of depression, and recent bone pain. I was even hospitalized a few times. I have bounced between numerous doctors- all of whom disregard my symptoms as so-called stress, IBS, or "post partum depression." None of the IBS or reflux medicines they gave me worked (and I told them so)

I tested positive for gastritis and stomach iritation during an upper GI series, I was told during an endoscopy that my intestines screamed "celiac", and a nurse technician even went so far as to tell me how "not normal" my intestines appeared during an unrelated vaginal ultrasound. I am so sick of being sick- Im young, the picture of perfect health (a fitness/dance instructor, personal trainer, etc.) as far as lifestyle, and want to be living this new time wiht my child and hubby!

All dr.s have done is say that my stomach looks like celiac, my symptoms seem celiac, and I couldn't agree more. I have no doubt in my mind. However, my biopsy done was negative- although I was not told to eat gluten in the weeks prior (I was eating minimal amounts) and the dr. really seems neglegent about all matters of celiac. He did not explain anything to me at all, and has not returned a call since the biopsy (even after explaining the bad shape that my intestines were in.)

Out of frustration, I have been 100% gluten free this past week (to test things out myself), and already feel like the clouds have slightly parted and there is some sun shining through! Not huge improvement, but enough to have me feeling positive!!!!! I am very bodily aware person

Has anyone had similiar experiences? Everything adds up, but I still am confused? Would appreciate any words of wisdom!!! Thank you!!!! : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hello and welcome to our world.

Since you have had a endo that screamed Celiac and you have had a positive dietary response...my bet is that you have your answer.

I would suggest that you read as much as you can from this board. There are some very dedicated people, informed and very generous in their knowledge with their willingness to share.

Gluten is a tricky monkey to find, because it's every where. Please check you lipsticks, lotions, shampoos or any meds that you might be taking. Anything that can get into your mouth can be subject.

Again, welcome and please feel free to ask. All questions will be answered.

chatycady Explorer

Mammagoose is right! There is tons of information on this sight that is helpful. I started to feel better also, but was still having troubles and then I read on this website, that I may also have lactose intolerance. There is a good article about why lactose may be a problem. Hopefully in a few months I'll be able to eat cheese again. :rolleyes:

Everyone here has a story to tell. I hope you get better so you can enjoy your family!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.