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Negative Blood Test?


123glutenfree

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123glutenfree Newbie

I just got back my results...

...and they are negative!

I was tested for trans-glutaminase.

I definitely have some kind of reaction to gluten...(vicious, evil painful C & D)

I feel so much better gluten-free. (no bloating, no skin rash, no vicious painful C & D)

My doc is sending me for a barium Xray of my stomach next...

her logic is that a specialist won't make it a priority to see me without some kind of positive test.

In the meanwhile I have been viciously ill this week, despite not eating anything gluten-y, except a sprinkling of shake n bake someone accidentally put on my chicken a few days ago.

Just wondering, I thought there was more than one possible antibody they can test for in the blood?


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UNCHeel Rookie

These are the ones they're supposed to test for. Hope this helps.

There is a particular series of blood tests called the

nikki-uk Enthusiast

Was you still eating gluten at the time of your tests??

Another blood test sometimes used in the coeliac panel is the Anti-Endomysial (Ema).

Also a Total Serum IgA should be run because if you have a condition called IgA deficiency you do not produce enough anti-bodies to get a positive on the bloods.

Be aware you CAN have negative blood tests and still have celiac disease,( my husband had negative bloods but biopsies proved celiac disease)

Good Luck! :)

georgie Enthusiast

My blood test was negative but my Dr insisted I do the Gluten Challenge Diet - and - bingo - DEFINATELY Gluten Intolerant. 8 months later can say that I think I have Celiac. I had a rash that disappeared after going gluten-free. I react to a TRACE of Gluten for days...... I have to eat gluten-free - I am not fussed that I never had an endoscopy. I am happy with treating myself and eating right. I have never felt healthier!!!

NoGluGirl Contributor
I just got back my results...

...and they are negative!

I was tested for trans-glutaminase.

I definitely have some kind of reaction to gluten...(vicious, evil painful C & D)

I feel so much better gluten-free. (no bloating, no skin rash, no vicious painful C & D)

My doc is sending me for a barium Xray of my stomach next...

her logic is that a specialist won't make it a priority to see me without some kind of positive test.

In the meanwhile I have been viciously ill this week, despite not eating anything gluten-y, except a sprinkling of shake n bake someone accidentally put on my chicken a few days ago.

Just wondering, I thought there was more than one possible antibody they can test for in the blood?

Dear 123glutenfree,

I had negative blood tests several years ago. I found out recently from a holistic physician that negative blood work and biopsies can be misleading. She says I am Celiac. I have had digestive problems since birth. They got more severe as I got older. My doctor said she has had a handful of patients who were Celiac but testing was negative. If I even ingest a microscopic amount, I get violently ill from gluten.

Sincerely,

NoGluGirl

katieanne Newbie

I was just diagnosed two weeks ago after several months of illness. My blood work tested negative for Celiac's disease, but my biopsy was positive. I don't know all the details of this disease, but my GI specialist told me that the most accurate way to illustrate Celiac Sprue is through a biopsy.

melie Apprentice

From a recent study reported in 'Gut'

Celiac.com 01/11/2007 � Researchers in Finland have determined that many patients with untreated celiac disease show the presence of intestinal endomysial autoantibodies (EmA), even in the 10-20% of cases where their serum EmA is negative. The researchers also believe that the negative serum EmA test in these cases is an indication of more advanced and long-standing celiac disease. Normally positive serum EmA is close to 100% accurate, however there is a subset of around 10-20% of patients where the test is negative even though they do have the disease. Dr. Katri Kaukinen and colleagues at the University of Tampere looked at 177 celiac disease patients and found that 22 were serum EmA-negative. A common theme among the 22 serum EmA-negative patients was that they were older and had more abdominal symptoms and other comlications that indicated a more advanced stage of celiac disease than their serum EmA-positive counterparts. Th research team found that even though the EmA antibodies could not be detected in the blood of these 22 patients, they could be detected in the small-bowel mucosa in all of them, and none were detected in 20 control patients. Dr. Kaukinen and colleagues believe that the use of intestinal EmA antibody detection should be used in seronegative individuals who are suspected to have celiac disease.

This study futher supports Dr. Kenneth Fine's use of IgA antigliadin antibodies in the stool to detect gluten sensitivity, and one has to wonder if the EmA antibodies, if detectable in the small-bowel mucosa, would not also be detectable in the patient�s stool, and if so would that not be a much better and more cost-effective way to perform such a screening?

Gut 2006;55:1746-1753.

So, it seems that 10-20% of celiacs will be negative on the bloodwork, and from this study, these people had more advanced celiac!

I have twice tested negative on the bloodwork, but definitely responded immediately to a gluten-free diet, I feel no need to go through a biopsy to tell me something I already know!

Melie


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NoGluGirl Contributor
From a recent study reported in 'Gut'

Celiac.com 01/11/2007 � Researchers in Finland have determined that many patients with untreated celiac disease show the presence of intestinal endomysial autoantibodies (EmA), even in the 10-20% of cases where their serum EmA is negative. The researchers also believe that the negative serum EmA test in these cases is an indication of more advanced and long-standing celiac disease. Normally positive serum EmA is close to 100% accurate, however there is a subset of around 10-20% of patients where the test is negative even though they do have the disease. Dr. Katri Kaukinen and colleagues at the University of Tampere looked at 177 celiac disease patients and found that 22 were serum EmA-negative. A common theme among the 22 serum EmA-negative patients was that they were older and had more abdominal symptoms and other comlications that indicated a more advanced stage of celiac disease than their serum EmA-positive counterparts. Th research team found that even though the EmA antibodies could not be detected in the blood of these 22 patients, they could be detected in the small-bowel mucosa in all of them, and none were detected in 20 control patients. Dr. Kaukinen and colleagues believe that the use of intestinal EmA antibody detection should be used in seronegative individuals who are suspected to have celiac disease.

This study futher supports Dr. Kenneth Fine's use of IgA antigliadin antibodies in the stool to detect gluten sensitivity, and one has to wonder if the EmA antibodies, if detectable in the small-bowel mucosa, would not also be detectable in the patient�s stool, and if so would that not be a much better and more cost-effective way to perform such a screening?

Gut 2006;55:1746-1753.

So, it seems that 10-20% of celiacs will be negative on the bloodwork, and from this study, these people had more advanced celiac!

I have twice tested negative on the bloodwork, but definitely responded immediately to a gluten-free diet, I feel no need to go through a biopsy to tell me something I already know!

Melie

Dear Melie,

Thanks for the info! I am not surprised by this at all! I was seronegative, but have had symptoms all of my life. I probably was born with Celiac activated in me. I had a biopsy, but I do not believe the doctors I had knew what they were looking for. The holistic physician I have now is more familiar with the disease.

Sincerely,

NoGluGirl

AllysonBrightMeyer Rookie

I was another person with negative blood tests but a positive biopsy. I am not sure which of the blood tests they ran, but nothing turned up until the biopsy. I asked my doctor if I could see the specialist anyway, since even though I had negative blood tests, I had a lot of symptoms. I got an appointment, then a biopsy - postive diagnosis.

Fight for your health and your right to see a specialist if you want to!

  • 2 weeks later...
SandraB Newbie
I was another person with negative blood tests but a positive biopsy. I am not sure which of the blood tests they ran, but nothing turned up until the biopsy. I asked my doctor if I could see the specialist anyway, since even though I had negative blood tests, I had a lot of symptoms. I got an appointment, then a biopsy - postive diagnosis.

Fight for your health and your right to see a specialist if you want to!

THIS is v interesting because it MUST MEAN that the figure quoted over here in Britain of 1 in 100 people having celiac disease is too low. So it could be 1 in 80 then? Or something like that. REALLY COMMON. And if that were generally accepted the side effects of the disease might get more attention/funding.

AND ithe problems on blood testing mean that it is going to be very very difficult to run accurate scientific studies of the incidence of, let's say particular cancers, amongst undiagnosed celiac patients. Because all those patients who are celiac with cancers are likely to have advanced disease that could be scuppering their blood tests. My brother is showing many of the signs of celiac, but his blood test was negative. He now has Chronic Lymphocytic Leukaemia, and IF (big if) he is also celiac going off gluten could help slow its progression - at least make him feel better, stop the other symptoms. But you can't suggest dietary restrictions to someone already underweight and suffering cancer without good evidence. And how the devil would you get the evidence if the blood tests don't work in advanced celiac?

Hmm. Back to those guys with point heads in the labs - please keep the minds within the pointy heads open. If that isn't too grotesque a metaphor.

nikki-uk Enthusiast

Another one here - hubby had negative bloods - positive biopsy

Quite a few around :)

chrrsn Newbie

My two year old daughter had positive blood tests and an inconclusive biopsy. But after a few months of a gluten free diet she is doing great and putting on weight and no longer has chronic diarrhea. Her doctor says that as long as the diet challenge is working, who cares if the biopsy was inconclusive? He has diagnosed Celiacs Disease on the this information. I guess the thing is, it would be great if all tests were 100% in favor of a positive diagnosis, but it doesn't always work that way. If the diet works, go for it!

  • 4 years later...
kathrynk Rookie

I am worried as well about getting a false negative. I am still waiting on my celiac blood test results...However, I have read that those with hashimotos (I was just diagnosed last month) often test for a false negative. I had the blood draw done after being off gluten for only 3 days, so hopefully the antibodies were still high enough to get a result. I have a question...I have been off gluten for over a week now, and on a high dose probiotic. Should I still request a biopsy or will my intestines have healed up by this point? What is the best way to progress? I have a feeling the bloodwork might come back negative based on everything I am reading.

cyberprof Enthusiast

I am worried as well about getting a false negative. I am still waiting on my celiac blood test results...However, I have read that those with hashimotos (I was just diagnosed last month) often test for a false negative. I had the blood draw done after being off gluten for only 3 days, so hopefully the antibodies were still high enough to get a result. I have a question...I have been off gluten for over a week now, and on a high dose probiotic. Should I still request a biopsy or will my intestines have healed up by this point? What is the best way to progress? I have a feeling the bloodwork might come back negative based on everything I am reading.

I don't know if anyone can answer your questions with any certainty, but I know that blood tests often show a "false negative." And - I am an example of this - you can have negative blood tests and intestinal damage. If you have an intestinal biopsy one week after going gluten-free, it is illogical to expect that total healing would have occured in that short of time. But two weeks, two months, six weeks...who knows?

And the other problem is that intestinal damage is patchy and could be missed. Make sure the doc takes at least 6 samples and, as we often advise, go gluten-free afterward regardless of test results and give it a good, serious test to see if it helps.

Good luck and good health!

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    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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