Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will I Ever Feel Better?


ElizabethN

Recommended Posts

ElizabethN Apprentice

I just thought I would give a quick update. I saw the nutritionist on Wednesday and she had a lot of great ideas for me on what to eat to help gain some weight and stay healthy. Basically, I need to try really hard for some grain alternatives and also eat more fat and calories. Things like avacados and peanut butter, but she said also to use lots of dressing, cream, butter, etc...anything to help put on some weight. At 15 weeks I am still 5 pounds under my pre-pregnancy weight.

So I was excited to try some of the ideas but unfortuntaly, have thrown up everything the past few days. I am completely dehydrated and really depressed that I just can't seem to get this under control, it's like pre-gluten free days all over again. My doctor game me the ultimatum of admitting me to the hospital today for fluids or to take Reglan this weekend and push the fluids and then have an appointment Monday and they will decide whether to admit me or not. I decided to try the latter and hopefully Reglan will do the trick and help me get over the hump. She said that she will do a sonogram Monday to help reassure me that the baby is okay because it really does make me nervous that he or she isn't getting any nutrients.

It is just frustrating because this was my deepest fear before we decided to try and now it is coming true. Hopefully the worst will soon by over and I can enjoy the symptom free second trimester everyone keeps telling me about...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Don't worry, the baby will take all the nutrients it needs ... you will be the one to be deficient! <_<

If you're dehydrated, will they give you an IV just to rehydrate you? I felt so much better when I was pregnant and finally wasn't dehydrated.

You will feel better, it will just seem like forever.

tracey* Rookie

I've heard going on the IV helps alot of women IMMENSELY, it might be your only option right now if you can't keep fluids down

To curb my nausea, I'm eating alot of carbs and protein and drinking ALOT of water. If I haven't drunk enough, I snack on a Hydralyte which rehydrates me

Take it easy xx

darlindeb25 Collaborator

My cousin Jeanne had 9 kids and was on IV treatments for all 9 in the beginning of each pregnancy. I think this is more of a pregnancy problem than a celiac one. I had terrible motion sickness with my last 2 pregnancies--I couldn't see someone else in a rocking chair, let alone, rock.

Keep your chin up--hope it passes soon.

GlutenFree Mommy Newbie

I had to take nausea meds until 22 weeks with my first baby. I was sick all the time- throwing up three times a day. I thought it would never end! But at 22 weeks I felt so much better. My baby was born VERY HEALTHY. I did end up gaining the weight I needed from 22 weeks on. I am pregnant again and a SAHM and it has been much easier this time around. I have been gluten free for longer and that helps a lot. Still not gaining lots of weight, but I am working on it! I have been making lots of comfort foods. My nausea has returned a little bit (I am in my third trimester) so I just try and stay ahead of it. Take comfort in the ultrasound!

Good luck!

Natalie

Gluten Free Mommy

ElizabethN Apprentice

The reglan seems to really be helping. I still feel nauseated, but I am not throwing up and have gotten a few good meals down. The doctor did tell me this is 100% a pregnancy thing not a celiac thing, that lots of women are sick for awhile, and that everything is fine as long as I stay hydrated. It really helps so much to hear that other women were very sick and not only survived it but had healthy babies! Thank you all for your good thoughts, it helps.

Tracey, i have never heard of hydralyte, can you buy it in stores?

I know I may still need IV's at some point, and I would be more willing to do it if I didn't have to go to the hospital, but since that is the only way she mentioned it is my last resort!!!

Seeing the ultrasound was amazing- we could even see little fingers!!! It almost made me want to cry, and so, all of the ickiness is definitely worth it and right now I think that even if I have to be sick for 5 more months, I will survive!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.