Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Been On A Disney Cruise And gluten-free?


pineahead

Recommended Posts

pineahead Rookie

I would love to take my daughter to Disneyworld and on a Disney cruise ( 3 days Disneyworld - 4 days Cruise) for her birthday this summer. Has anyone been there and had good luck with a wide variety of food that was gluten-free? I am the one that needs to be gluten-free ( not her). I've heard they are very accomodating with what they have, but I picture myself in front of a huge buffet and only being able to eat the fruit ( and no dessert the whole time) - that just won't work!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nothungry Contributor

I haven't been on a Disney Cruise but I have been to WDW a few times while gluten free. There is so much food to choose from ! They have everything from gluten-free rolls, cakes, brownies, pancakes, waffles,pastas, rice dishes, quinoa dishes, salads, meats - - - truly wonderful! When you want to have a table service meal, make a reservation and have it noted on the reservation. You can call about a week in advance and talk to the dietary specialist for each restaurant and they will go over what they can do for you. The chef will come out and talk to you before your meal. Even the disney resorts will accomodate your needs. For counter service meals there is a list available from Disney that lists all of your best bets for a quick bite. From what I understand the Cruise would also be able to accomodate you. I think that you just need to note on your reservation and you should be all set. Have a great time and don't worry!

celiacgirls Apprentice

I haven't been yet but we are doing the land/sea package this summer. My 2 daughters and I are all gluten/casein free. When I booked it, they told me that the cruise line was just as allergy friendly as the resort.

lovegrov Collaborator

I also haven't been on one, but Disney is the one line you definitely wouldn't have to worry about. You will have tons to eat. In fact, I'm sure they'll bring out your specific requests directly to you to cut down on contamination possibilities. Call them.

richard

Guhlia Rising Star
I haven't been yet but we are doing the land/sea package this summer. My 2 daughters and I are all gluten/casein free. When I booked it, they told me that the cruise line was just as allergy friendly as the resort.

Be sure to let us know how it goes. I've been really wanting to do a Disney cruise after the baby is old enough. We have a 3 year old who would just LOVE that. Me, I'm not keen on boats, but I'd do anything to see her smile. Plus, my husband is sick of going to Disney World for every single vacation. I like it because it's so easy to find things to eat in the parks. He would love to go on a cruise though. So... Disney, of course, is my first choice!

celiacgirls Apprentice

I will update when we get back. I'm a little nervous about it because one of my daughters is also soy-free and a vegetarian (and gluten-free/CF). I will be really impressed if they can feed her. They assure me that they can, but I won't really believe it until I see it.

nothungry Contributor
I will update when we get back. I'm a little nervous about it because one of my daughters is also soy-free and a vegetarian (and gluten-free/CF). I will be really impressed if they can feed her. They assure me that they can, but I won't really believe it until I see it.

I am a vegetarian celiac and Disney World has always been amazing with the food - plenty of pasta, pizza, rice, tofu (I know that kids don't usually like tofu) and just about anything vegetarian that I cook at home is available there. I think your daughter will be well fed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UNCHeel Rookie

Haven't seen anything about the cruises but here is someone who did Disney World Gluten Free

Open Original Shared Link

LLatham Apprentice
I haven't been on a Disney Cruise but I have been to WDW a few times while gluten free. There is so much food to choose from ! They have everything from gluten-free rolls, cakes, brownies, pancakes, waffles,pastas, rice dishes, quinoa dishes, salads, meats - - - truly wonderful! When you want to have a table service meal, make a reservation and have it noted on the reservation. You can call about a week in advance and talk to the dietary specialist for each restaurant and they will go over what they can do for you. The chef will come out and talk to you before your meal. Even the disney resorts will accomodate your needs. For counter service meals there is a list available from Disney that lists all of your best bets for a quick bite. From what I understand the Cruise would also be able to accomodate you. I think that you just need to note on your reservation and you should be all set. Have a great time and don't worry!

Oh my god that is amazing! Good to know!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...