Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Fair


mouth

Recommended Posts

mouth Enthusiast

Hi I am already pre registered for the fair. My question is this: I don't remember where any of the buildings are- I went there. Broadhollow Rd. is the Rte 110 or Melville Rd? Somebody help please-- Don't need to get lost trying to find Roosevelt Hall...

Thanx

Lynn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Morning Lynn--Rt 110 is Broad Hollow Rd--I hope that helps. Personally, I have never been to the college--the number is 2350 Broad Hollow--if you go to Mapquest and type in your address, then the college address, it will give you directions. I'm sure if you have been there before, then you will remember once you see the directions. Kev will tell me how to get there, so until now, I had not thought about it.

By the way, where do you live, I'm in East Islip. I'm looking forward to the fair again this year.

See you there!

mouth Enthusiast
Morning Lynn--Rt 110 is Broad Hollow Rd--I hope that helps. Personally, I have never been to the college--the number is 2350 Broad Hollow--if you go to Mapquest and type in your address, then the college address, it will give you directions. I'm sure if you have been there before, then you will remember once you see the directions. Kev will tell me how to get there, so until now, I had not thought about it.

By the way, where do you live, I'm in East Islip. I'm looking forward to the fair again this year.

See you there!

Dear Deb,

Thanks, I didn't even think about that. I live in Levittown. How old are your kid(s)? Mines' 13.

Lynn

darlindeb25 Collaborator

Morning Lynn,

My kids are grown. Jeremy will be 33 in May, Mike 30, Nick 28, Joe 25, and Holly is 24. I have grandkids closer to your child's age. Three 9 yr olds, 7, 5, 3, and 5 months. My kids and grandkids all live in Michigan. I know that most of my kids, if not all would be much better off on a gluten free diet. My granddaughter Brooklyn has had 3 seizures and the doctors have not figured out what caused them yet, my grandson Colin has enamel problems with his teeth, the youngest Ethin, has been sick since he was born. The poor little guy has GERD, sleep apnea, doesn't utilize protein properly, is dairy free and soy free and he is only 5 months old. When I ask my kids to check into gluten as a possible cause, they just shake their heads. Two of my sons did ask their doctor to be tested for celiac disease and the doctor told one he doesn't look celiac (I guess he doesn't have 2 heads like the rest of us celiacs) and the other was told it isn't necessary for him to be tested at this time!

Hope to see you ar the fair--I will be one of the workers wearing the green t-shirts and the one with the longest hair! ;)

mouth Enthusiast
Morning Lynn,

My kids are grown. Jeremy will be 33 in May, Mike 30, Nick 28, Joe 25, and Holly is 24. I have grandkids closer to your child's age. Three 9 yr olds, 7, 5, 3, and 5 months. My kids and grandkids all live in Michigan. I know that most of my kids, if not all would be much better off on a gluten free diet. My granddaughter Brooklyn has had 3 seizures and the doctors have not figured out what caused them yet, my grandson Colin has enamel problems with his teeth, the youngest Ethin, has been sick since he was born. The poor little guy has GERD, sleep apnea, doesn't utilize protein properly, is dairy free and soy free and he is only 5 months old. When I ask my kids to check into gluten as a possible cause, they just shake their heads. Two of my sons did ask their doctor to be tested for celiac disease and the doctor told one he doesn't look celiac (I guess he doesn't have 2 heads like the rest of us celiacs) and the other was told it isn't necessary for him to be tested at this time!

Hope to see you ar the fair--I will be one of the workers wearing the green t-shirts and the one with the longest hair! ;)

Hey Deb,

Sounds Like your KIds/grandkids have their hands full!! I hope your sons decide to go for 2nd opinions, or get new peds. Maybe they should tell the doctors that it runs in your family== maybe that will get their attention!! My daughter was not well as a baby either. Ok, we will be there- look for the shortest lady 4-9 and my daughter is shorter.. see you soon. Lynn :rolleyes:

  • 2 weeks later...
joel Newbie

THE FAIR WILL PROMPTLY START AT 11 AM

IF YOU PRE PAID YOU SHOULD HAVE RECEIVED A CONFIRM E MAIL OR PHONE CALL

$5 CASH FOR EACH SPEAKER PER PERSON INCLUDING KIDS.

THE EVENT SHOULD HAVE AT LEAST 1000 PEOPLE

ABOUT 60 VENDORS MANUFACTURES , RETAILERS, aUTHORS ETC

leave a cooler in your car in case you buy some frozen goods.

THEY WILL GIE ONE STURDY BAG. YOU SHOULD PROBABLY BRING A BAG ALSO TO CARRY PRODUCTS.

aND BRING CASH FOR THE SPEAKERS AND TO BUY PRODUCTS RAFFLES ETC

THE FIRST FAIR HAD OVER 700 PEOPLE.

TinkerbellSwt Collaborator

HOLY MOLEY! over 1000 people?? wow! I know we are carpooling up there from the Jersey Shore. I hope to see you all there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maureen73 Apprentice

I'm coming in late on this post, but can you give more info on the fair? Is this a gluten free food fair (YUM!). When is it and where? Can we buy tickets at the door? Thanks much - Maureen :)

mouth Enthusiast
I'm coming in late on this post, but can you give more info on the fair? Is this a gluten free food fair (YUM!). When is it and where? Can we buy tickets at the door? Thanks much - Maureen :)

Hey Maureen.

Yes, you can get tickets at the door. If you still want to try on line I think the web is

www.suffolkceliac.com

The Fair is gluten free. It will be at SUNY (State Univ. of NY) Farmingdale. Roosevelt Hall. It starts at 11 am I am not sure what time it will be over. If you come, have a safe trip.

If you look above look For what Joel said. He has more info than I do.

LYnn

joelcontrol Apprentice

2nd Annual

Gluten Free Vendor Fair

April 29, 2007 at Farmingdale State College

Guest Speaker: Dr. Peter Green, Director

Celiac Disease Center at Columbia University

Cooking Panel: Lee Tobin, Whole Foods Market, Gluten Free Bakehouse

Barbara Bonavoglia, member of the Suffolk County Celiac Group

Numerous gluten-free vendors, including gluten-free oats.

Entrance Fee for Fair: $5.00 per person

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.