Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hardee's


FeedIndy

Recommended Posts

FeedIndy Contributor

I cannot find gluten information anywhere on the Hardee's website anymore. I found the nutrition section, but it didn't say anything about allergens. Does anyone know if Hardee's burgers (no bun, obviously) or fries would be safe? Also, the chili cheese fries look great, but I have been afraid to try them without a gluten free menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I cannot find gluten information anywhere on the Hardee's website anymore. I found the nutrition section, but it didn't say anything about allergens. Does anyone know if Hardee's burgers (no bun, obviously) or fries would be safe? Also, the chili cheese fries look great, but I have been afraid to try them without a gluten free menu.

I suspect that you couldn't find any gluten free information on Hardee's is that there is none.

Wendy's though, has several items to select from.

This risk of cross contamination is always a concern at fast food places.

FeedIndy Contributor

Oh, I know fast food restaurants are a cross contamination nightmare, but when traveling it just can't be helped much. We love Wendy's, but I was looking for something different now and then. Wendy's was a favorite even before gluten free and it jumped quickly to the top of the list.

I was afraid Hardee's wouldn't have anything. Dh likes it, but I guess it will have to stay a work-lunch stop.

jaten Enthusiast
I cannot find gluten information anywhere on the Hardee's website anymore. I found the nutrition section, but it didn't say anything about allergens. Does anyone know if Hardee's burgers (no bun, obviously) or fries would be safe? Also, the chili cheese fries look great, but I have been afraid to try them without a gluten free menu.

You're right, there is no more gluten-free info on the Hardee's website!!! They have a low-carb burger that used to be listed on the gluten free menu. It was served in a lettuce pocket and I used to get it occasionally as a lunch treat. The last 2 or 3 times I ordered it (couple of months apart) I got glutened, so of course I gave it up a few months ago.

I thought perhaps it was a cc issue at the one Hardees I visited. Now I wonder if they changed grill sprays, or something that causes it to no longer be gluten free. I react to truly trace amounts of gluten so who knows...cc or new supplier??? Hardee's no longer works for me (and they used to).

lovegrov Collaborator

The low-carb Thickburger definitely was gluten-free, but I haven't checked on it or had one a in a while. The fries definitely are NOT gluten-free because there's no dedicated fryer.

richard

blueeyedmanda Community Regular

Wow, I didn't know Hardee's were still around. All of the ones in our area went ou a few years ago. CC is a big risk. Sorry their website is not very helpful. Some of us on here should get together and make our own grab and go dining facility. We would always have company!!! :)

lovegrov Collaborator

BTW, if you really want to eat there, you should check on that low-carb Thickburger. IMO it's better than a burger with a bun -- and a whole lot fewer calories, sodium, and fat. Not healthful mind you, but an improvement. Also check on the low-carb breakfast bowl. It reads as if it should be gluten-free.

richard

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast
BTW, if you really want to eat there, you should check on that low-carb Thickburger. IMO it's better than a burger with a bun -- and a whole lot fewer calories, sodium, and fat. Not healthful mind you, but an improvement. Also check on the low-carb breakfast bowl. It reads as if it should be gluten-free.

richard

richard

Oh YES!! That low-carb thick burger was/is awesome!!! I'm not sure when I'll have a chance to write the company, but if someone does, I'd love to hear their reply. I LOVED that lettuce-wrapped burger!!

If it's still gluten free, I still won't return to the location convenient to me, but I'll give other locations a go when I travel. I can't help but wonder though if there's been some change. I used to always eat it with never a problem. Then suddenly, several months ago, I was definitely glutened about 3 times in a row, several weeks or more apart. Of course my original assumption could have been correct, second-hand glutening (my entire experience was with one specific location).

  • 1 month later...
somegirl2004 Newbie

I live in Wisconsin and have eaten successfully at two Hardee's (one in Oshkosh, WI and the other in Oconto, WI). Both times I got the low-carb burger in a lettuce wrap. Granted, I haven't eaten at Hardee's in about a year, but the last time I was at the Oconto Hardee's, they had a dedicated fryer for fries. I don't think the one in Oshkosh had a dedicated fryer, so apparently they vary by location....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,650
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.