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Dizzy After Meal


holdthegluten

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holdthegluten Rising Star

Does anyone else get dizzy and tires with heavy eyes right after eating. It seems to happen mostly after lunch. Is this common with healing. I have been on the gluten free diet for about 6 weeks, and after i eat i feel like napping and my eyes get heavy and won't focus good. What's up with that? Please some advice is needed. Thanks


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ravenwoodglass Mentor

I get this when I get glutened. You say you have only been on the diet for 6 weeks, are you eating mostly fresh, unprocessed foods? That will help you to heal faster and enable you to recognize the signs your body gives you when you have say a potato chip or something else that may have crosscontamination.

You also may want to have your blood sugar checked, especially if you have been consuming a lot of gluten free baked goods or sodas and candy to compensate for missing the gluten. I made myself diabetic (now well controlled by diet even though doc wanted meds) by loading up on gluten-free ice cream and chocolate after diagnosis. Wouldn't want you to make the same mistake.

holdthegluten Rising Star
I get this when I get glutened. You say you have only been on the diet for 6 weeks, are you eating mostly fresh, unprocessed foods? That will help you to heal faster and enable you to recognize the signs your body gives you when you have say a potato chip or something else that may have crosscontamination.

You also may want to have your blood sugar checked, especially if you have been consuming a lot of gluten free baked goods or sodas and candy to compensate for missing the gluten. I made myself diabetic (now well controlled by diet even though doc wanted meds) by loading up on gluten-free ice cream and chocolate after diagnosis. Wouldn't want you to make the same mistake.

I am not diabetic or hypoglycemic.......i got tested. I eat pretty clean, and i am vey knowledgeable about the gluten free diet, this is why i am so frustrated. I feel a lot better if i skip lunch, but i dont want to lose anymore weight. I have lost 12 lbs and I am not starving myself at all. Is this normal?

jmengert Enthusiast

I went for years undiagnosed, so when I finally was, it took me a very long time to heal (and I'm still not fully there, as now other problems have crept up). I was definitely completely gluten-free, but I would get very dizzy for about a month or so about two months into the gluten-free diet. I also had nausea for a good month or so around that time, too. I have always thought that since my body was so damaged, my body was "detoxing" in a way, if that makes sense. I had bad chest pains, too, around that time. I also had a big problem gaining weight; I went down to 95 pounds (and I'm 5'5) right before I was diagnosed, and it took about 6 months for me to gain back my weight. So, give your body time to keep healing, and hopefully things will get better.

I just wanted to let you know that you're not alone, as I went through a very similar experience after going gluten-free. I hope you begin to feel better soon!

flowergirl Rookie

I can relate to the dizzy and tired feeling after meals especially when I've had a regular sized - big meal. I manage it by eating small portions and more regular and by following a food combining chart (no starch and proteins together). I still get that tired feeling after meals though I am gluten-free but removing processed food from my diet improved the situation. :unsure:

lorka150 Collaborator

this happened to me for awhile. when i finally cut out casein, and then a few other things, then it stopped.

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    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
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    • Celiacpartner
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    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
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