Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beyond Coping...

moonlight

Recommended Posts

moonlight Rookie
moonlight
Posted

Hi,

I was wondering..have you experienced any benefits of not being able to eat GLUTEN or being celiac or having gluten intolerance?

My husband was diagnosed with gluten intolerance in July, 2006...We had very difficult days, weeks, and months..and still being gluten free or dealing with the effects of gluten is not easy and often overwhelming. It affects every aspect of our life. But, we think that this condition is very important for us because we learned so much and changed our life style so much...I personaly can say that we would not do it this way if he did not get sick. So, for us, there are benefits of not being able to eat gluten.

Does anyone feel the same way?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dally099 Contributor
dally099
Posted
Hi,

I was wondering..have you experienced any benefits of not being able to eat GLUTEN or being celiac or having gluten intolerance?

My husband was diagnosed with gluten intolerance in July, 2006...We had very difficult days, weeks, and months..and still being gluten free or dealing with the effects of gluten is not easy and often overwhelming. It affects every aspect of our life. But, we think that this condition is very important for us because we learned so much and changed our life style so much...I personaly can say that we would not do it this way if he did not get sick. So, for us, there are benefits of not being able to eat gluten.

Does anyone feel the same way?

i have noticed how much healthier you eat. lots more fruits and veggies, dairy dosnt bother me so i drink and eat a lot more, so lots of calcium in my diet. i eat smaller more frequent meals which is better for you, and no more mcdonalds! i still have some treats in my fridge (brownies from a great bakery in BC) but very little prosecced food in the house.

StrongerToday Enthusiast
StrongerToday
Posted

I actually know how to cook now! And i love it!! The other day I was making a grilled zuchini, carmelized onion pasta w/ goat cheese and shrimp and my friend remarked how much my culinary talents have grown - two years ago, if it didn't come out of a box I couldn't have handled it!

tarnalberry Community Regular
tarnalberry
Posted

There's a number of things that I wouldn't have tried without going gluten free - like amaranth.

moonlight Rookie
moonlight
Posted
  • Author

It is exactly how I feel, too :)

johnsoniu Apprentice
johnsoniu
Posted

As I repearedly tell my wife, finding out I had celiac disease was the BEST thing to ever happen to me. I eat healthy, feel 100 times better than I have in forever, and have sold off my stock in Pepto Bismol and Tums B)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.